This note mainly introduces the formula of formula change, including the following toast formulas: low-sugar coconut whole-grain toast, vanilla raisin, purple potato toast and black sesame toast, but more flavors can be made by extending it in the same way. The changed ingredients are marked with symbols and instructions, the materials are marked with colors in the same operation order, and the production method is exactly the same as that of the non-kneaded white toast, so I won't go into details here. Please refer to the previous precautions.
Change 1 low-sugar coconut whole-grain toast formula adjustment key points: add whole wheat and whole-grain flour, and replace sugar with agave syrup or honey.
Materials (powder 1 cup about 150 g, liquid 1 oz about 29.6 c.c):
2 cups of high gluten flour * * fur whole grain flour 1 cup of wheat protein 4 tablespoons of milk powder 4 tablespoons of salt 1 teaspoon * * Tequila syrup 3 ounces * * water 9 ounces of yeast 2 teaspoons * * 6 tablespoons of cold pressed coconut oil.
* * The key point of this formula is to replace 1 cup of high-gluten flour with whole wheat flour, and if whole wheat flour is used, it will be replaced by the same method; The ratio of whole wheat/whole grain/miscellaneous grain flour that plum likes is 1/3, that is, ordinary flour: whole wheat >; & gt& gt2: 1 ratio; The proportion can be increased or decreased according to personal preference, but it should be understood that the more flour is added, the rougher the taste will be. Friends often ask me if I can use whole wheat flour, and the answer is yes, but the taste of the finished product may be too rough for most people to accept ... but I have to nag again, there is no right or wrong formula, depending on my personal preference ~
In addition, there is no sugar here, and tequila syrup is used instead. Because syrup is a liquid food, water needs to be relatively reduced; Other kinds of liquid syrup ingredients, such as honey, are also replaced in the same way. Because adding whole grain flour and plums will slightly increase the weight of oil, the finished product is more moist; Cold pressed coconut oil has a faint fragrance. If you don't like the taste of coconut, you can use cream, deodorized coconut oil, olive oil or grape seed oil instead. If the oil with high fluidity is used, the water content can be reduced by about 1 ~ 2 ounces according to the actual situation.
Change 2: Formula adjustment of vanilla raisin toast: no milk and eggs, seasoning with vanilla, and adding dried fruit (or nuts) ingredients.
Materials (powder 1 cup about 150 g, liquid 1 oz about 29.6 c.c):
3 cups of wheat protein, 4 tablespoons of sugar, 4 tablespoons of salt, 1 teaspoon of * * raisins, 1/2 cups of * * fresh herbs and a vanilla pod are enough (you can also use 1 teaspoon of pure vanilla extract instead, which is more convenient to buy vanilla sauce), and 2 teaspoons of yeast water.
* * This formula does not use milk powder, but uses vanilla to flavor. You can also see tiny vanilla seeds when you eat them. Friends who don't eat milk eggs can try. The taste of vanilla is the most widely accepted, but it is also possible to use other flavor components, such as rum, orange wine, lemon peel, orange peel and so on. The amount can be increased or decreased according to the taste. Raisins can be replaced with other dried fruits. Larger dried fruits (such as dried apricots, dried persimmons, dried figs, dried pineapples, etc. ) You can cut it into small pieces or use nuts instead. Dried fruits for your own use generally do not need to be soaked, but if the ingredients you buy are dry and hard, you can soak them in warm water and drain them first, and of course you can also soak them in Lyme wine. Many friends who love baking will soak raisins in rum in advance in case of emergency, and the flavor is first-class ~
Change 3: adjustment of purple potato toast formula: add mashed potatoes or other vegetables and other ingredients.
Materials (powder 1 cup about 150 g, liquid 1 oz about 29.6 c.c):
High flour 3 cups wheat protein 4 tablespoons sugar 6 tablespoons salt 1 teaspoon milk powder 4 tablespoons * * water1/ounce yeast 2 teaspoons * * purple mashed potatoes 1/2 cups deodorized coconut oil 4 tablespoons.
* * Personally, I like bread with mashed potatoes or other vegetables. I feel that nutrition is integrated, and the starch of many potatoes and roots will make bread tissue more elastic and soft. It should be noted that if the content of mashed potatoes in the formula is too high, it will cause the bad effect of the finished product sticking to the teeth, so it should be added in a reasonable proportion; Whether it is sweet potato, sweet potato, yellow potato, pumpkin, taro paste, bean paste and bean dregs, it can be replaced. However, the water content of different vegetable ingredients is slightly different, so it is necessary to adjust the water content according to the dough feel. For example, I use yellow sweet potato myself, and the water content is only 10 ounce, and the pumpkin is even less, which is about 9 ounces. Bean paste or taro paste is in bulk, and the water content may be higher than 65,438+065,438+0 ounces mentioned here ... Anyway, it must be adjusted flexibly according to the state of the ingredients.
In addition, the bread dough with vegetable paste, especially the vegetable paste with high starch, must be baked thoroughly! I still suggest that friends who like baking prepare a quick-reading electronic thermometer to measure the temperature, and the internal temperature must reach 208 ~ 2 12 before it can be put; Mashed potato toast is very easy to shrink because it is not fully baked, and the tissue will become sticky and unsightly, so it needs careful operation and control from the late baking period to the baking time.
Change 4 The formula adjustment of fresh milk black sesame toast focuses on adding flavor powder ingredients and using milk.
Materials (powder 1 cup about 150 g, liquid 1 oz about 29.6 c.c):
High flour 3 cups wheat protein powder 4 tablespoons * * sesame powder 4 tablespoons sugar 4 tablespoons salt 1 teaspoon milk powder 4 tablespoons * * milk 13 oz yeast 2 teaspoons * * peanut oil 2 ~ 3 tablespoons.
* * The change of this model is the addition of sesame powder; Ingredients such as mung bean powder, peanut powder, soybean powder and germ powder can also be replaced and changed in the same way. In addition, milk or clear water can be used as liquid, because dry materials such as seasoning powder are added, and the proportion of liquid is increased to 13 oz. The oils used here are peanut oil and sesame nut essence, which are highly mobile oils; If you use solid grease such as cream or coconut oil, you may need to add water according to the dough state, but it depends on the actual dough feel.
Most importantly, as long as you learn a skill, and then make good use of the ingredients in the formula and the comprehensive replacement of the formula, you can change many different flavors of toast. Home baking is not complicated, but it is by no means monotonous ~
I wish everyone a happy baking! !
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