Preparation materials: 50g ham, 80g dried wild bracken, preserved egg 1, appropriate amount of ginger, appropriate amount of salt, appropriate amount of garlic, appropriate amount of onion and appropriate amount of coriander.

Step 1, firstly, put the dried wild bracken into water to boil, and wash it for several times by changing water;

Step 2, slice the ham for later use;

Step 3, peel the preserved eggs and cut them into small pieces;

Step 4, heat the oil pan, add ginger and garlic until fragrant, and then add ham and preserved eggs to stir fry slightly;

Step 5, add boiling water and cook for a few minutes to make it milky white soup;

Step 6: Boil the wild bracken with dry fire, then turn to low heat and cook for about 15 minutes. Add coriander or chopped green onion before serving.

Step 7, the finished product drawing.