Prepare ingredients and seasonings: beef ham 200g, tripe 200g, beef tongue 200g, coriander and pepper 1 teaspoon, 4 dried peppers, 2 teaspoons of garlic paste, 5G of chicken essence, half teaspoon of sugar, chopped peanuts, 20g of rock sugar, 2 tsaoko, 2 cloves of cloves, 2 Amomum villosum, 3 white sesame seeds, 3 pieces of cinnamon and 3 pieces of fragrant leaves.

1, the spice is soaked in hot water for 30 minutes and taken out;

2. Put the beef leg, beef tongue and tripe in cold water, add the onion and ginger slices, cook 4 tablespoons of wine, and then boil for 5 minutes;

3. Take out the cooked beef offal, put it into a pressure cooker (or rice cooker), add the soaked spices, then add 30g of rock sugar, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1 teaspoon of salt and a proper amount of onion and ginger, and take out the slices after adding boiled water without ingredients for 30 minutes;

4. Seasoning juice: sesame oil 1 tablespoon, two cloves of mashed garlic, sugar 1 tablespoon, 2 tablespoons of soy sauce, half a teaspoon of chicken essence, 2 tablespoons of brine, 5 tablespoons of spicy oil, cooked peanuts and white sesame seeds 1 teaspoon, and appropriate amount of coriander. Pour the sauce on the chopped beef offal. Brine is the soup for cooking beef offal in the third step.

5, the aroma is overflowing, and the thief is delicious.