Yam stewed chicken, shredded yam, yam porridge, purple sweet potato yam cake, blueberry yam, fried yam, yam wolfberry oatmeal. For reference, prepare the following materials: 200g yam, 400g chicken, 5g onion, 2g ginger 10g garlic, and cooking wine 10g.

1. Wash and cut the onion, wash and slice the ginger, wash and cut the garlic in half, wash and peel the yam, and cut the chicken.

2. Pour water into the pot, add chicken and cooking wine, blanch the chicken, and then remove and drain for later use.

3, another pot, pour the oil into the onion, ginger, garlic, star anise 1, very hot and fragrant, and then add the cooked chicken and stir well.

4. Stir-fry and add 10g soy sauce and 500M water.

5. Pour yam, add 2g of gold powder, 4g of sugar, 2g of salt and 2g of pepper, stir well, bring to a boil with high fire, and turn to medium fire for 20 minutes.

6. done.