Delicious bean dregs soup: delicious bean dregs soup label: Tang Shui Qing was published on 2012-11418: 43. The story of the recipe-bean dregs soup: wash the soybeans with clear water, then put them into a soymilk machine and add a proper amount of clear water to grind them into soybean milk, and filter out the bean dregs for later use. Pour the filtered bean dregs into the pot and fry them dry. When the bean dregs are completely fried and do not stick to your hands, take them out of the pot and put them in a bowl. Take the herbal medicine fermented by the village, crush it and mix it with the fried bean dregs. Mix the bean dregs with the starter, put them in a plate, cover them and let them ferment naturally. Share more recipe stories-bean dregs soup. Rinse the soybeans with clear water, put them into a soymilk machine, add a proper amount of clear water and grind them into soymilk, and filter out the bean dregs for later use. Pour the filtered bean dregs into the pot and fry them dry. When the bean dregs are completely fried and do not stick to your hands, take them out of the pot and put them in a bowl. Take the herbal medicine fermented by the village, crush it and mix it with the fried bean dregs. Mix the bean dregs with the starter, put them in a plate, cover them and let them ferment naturally. 2. Slice the fermented bean dregs. 3. Put it in boiling water or soup pot. 4. Add the right amount of salt and boil the lard. 5. Add seasoning, chicken essence and chopped green onion to serve. 6. Cooked delicious bean dregs soup. Coconut bean dregs soup raw materials: bean dregs 100g, oatmeal 40g, coconut milk 30ml, water 800ml, seasoning: sugar 10g, making method: 1, heating in a milk pot with 800ml clear water; 2. When the water in the pot boils, add bean dregs, cereal and sugar; 3. After simmering for 5 minutes, add coconut milk and stir well.