1, pot meat
It is made of pork tenderloin and starch by frying, and then mixed with sweet and sour juice. Golden appearance, crisp taste and dense entrance. Braised pork has adapted to the tastes of foreign guests, and the salty roasted bacon strips have been changed into a sweet and sour dish. After frying twice, the last step is to use tomato sauce or tomato sauce, which looks like cherry meat in Harbin, reducing the original crisp golden color of braised pork and becoming one of the famous dishes in Shenyang, Liaoning.
2. Sauté ed prawns with scallion
Fried prawns with scallion is a classic dish in Shenyang. Choose fresh prawns, fry them and serve with chopped green onion. The taste is fresh and tender, and the onion is fragrant. Fried prawns with scallion is one of the delicacies that Shenyang people often order for dinner.
3. Outdoor barbecue
Barbecue is one of the specialties of Shenyang. It is made of fresh meat and vegetables and baked with special barbecue seasoning. The meat is tender and delicious. Barbecue is one of the most popular snacks in Shenyang.
4. Mixed chicken rack
Chicken rack is one of the famous specialties in Shenyang. There are many cooking methods of chicken rack, such as smoked chicken rack, spicy fried chicken rack soup, raw roast chicken rack and so on. One of the most distinctive features is the smoked chicken rack, which marinates chicken with special seasonings and adds various spices when frying, with good color and flavor. The unique production method of chicken rack makes it a beautiful landscape in Shenyang cuisine.
5. Northeast jiaozi
Northeast jiaozi is one of the traditional delicacies in Shenyang. Jiaozi is thin and tender. They are made of local high-quality pork and fresh vegetables with unique seasonings. When cooked, it tastes delicious. They are traditional snacks that Shenyang people like.