whether the pot will catch fire in dry burning mainly depends on the material of the pot and the degree of heat. Generally speaking, if you use a pot that is not easy to transfer heat, such as an iron pot, it can reach 25 degrees after a few minutes of dry burning, and it takes 2-5 minutes to catch fire. If a pot with easy heat transfer, such as stainless steel pot, is used, it may catch fire after a few minutes of dry burning.

The following is a recipe with pork belly as the main ingredient:

List of ingredients:

5 grams of pork belly

3 pieces of star anise

1 small piece of cinnamon

2 pieces of fragrant leaves

2 grams of fennel

3 pieces of kaempferia kaempferia

1 piece of tsaoko

2 pieces of ginger

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2. put an appropriate amount of cooking oil in a wok, add star anise, cinnamon, fragrant leaves, fennel, kaempferia kaempferia, tsaoko, ginger, green onion and pepper, and stir-fry to give a fragrance.

3. Put the stir-fried pork belly into the pot, add proper amount of cooking wine, salt, soy sauce and soy sauce, and stir well.

4. add a proper amount of water, and the water surface is just above the meat surface. add a proper amount of sugar and mix well.

5. Bring the fire to a boil, then simmer for 4 minutes, add salt to taste, and continue to simmer for 2 minutes.

the above is a recipe with pork belly as the main ingredient, and delicious braised pork can be made through the above steps. At the same time, it is also necessary to pay attention to the size of the fire and the choice of pot to avoid the problem of fire caused by dry burning.