Ingredients: 200g fresh noodles and 50g red amaranth.

Accessories: vegetable oil, salt, chicken essence 1g, white pepper1g.

Steps:

1, main ingredients: red amaranth, fresh noodles. Accessories: vegetable oil, salt, chicken essence, white pepper 1g, ginger.

2. Wash the fresh amaranth, cut the roots into even sections, wash them with clear water, and then remove the water. When I was a child, I remember that my grandmother never used a knife to cut it, but cut it directly into sections. Each part has a leaf, which is very good. I did the same thing.

3. Add water to the hot pot, steam it, add two spoonfuls of rapeseed oil, add a few slices of ginger, and boil it over high fire to cook fresh noodles.

4. Soon after the soup is boiled, sprinkle with red amaranth and continue to cook until soft and rotten. After the red soup is made, the noodles are cooked.

5. Add salt and stir well.

6, add a little chicken essence and pepper, sprinkle with chopped green onion, you can eat out of the pot, love to eat eggs or meat, you can add.

7. This red amaranth noodle is ready.