Do you know how to make spicy little seafood? Many people like seafood, especially spicy food. The taste after eating is hemp and sweet. So, if you like to eat, learn how to make hot sauce in little seafood. I hope everyone can eat delicious food.

Spicy fish sauce little seafood 1

Your favorite seafood 400g sugar 20g Weidamei soy sauce10g oyster sauce 20g chopped green pepper 20g carved wine10g fish sauce10g red oil (next recipe) 20g star anise 3, a piece of cinnamon, about 20 peppers, boil 500ml water to boil aniseed, and choose/. In this process, adding cooking wine and ginger slices can remove the fishy smell.

2, sauce, in proportion. Refer to what I posted above. About 400 grams of seafood juice.

3. The prepared juice looks like this. Add green and red pepper rings to blend the spicy taste into the feed. Boil the aniseed water, and choose about100g. Pour in other ingredients and stir well.

Fish sauce spicy little seafood 2

spicy boiled fish

Fresh onion from grass carp

energy

garlic

pepper

pepper

Eight angles

cinnamon

Mircia

Pixian bean paste

soybean sprout

celery

albumen

starch

pepper

Operating steps:

1, the practice of spicy boiled fish, the scales, gills and abdomen of fresh grass carp, and the black film on the abdomen must be thoroughly cleaned.

2. Cut vertically from the back of the fish with a sharp knife and remove the middle spine.

3. Cut the fish into evenly thick fillets with a knife.

4. Chop the spine and set aside the fish head.

5. Mix the sliced fish fillet with cooking wine, salt, soy sauce and pepper, then add starch and egg white and marinate for 20 minutes.

6. Boil the water, blanch the bean sprouts until cooked, remove and drain them, and spread them at the bottom of the basin.

7, oil pan, stir-fry celery with a little oil until broken, spread on soybean sprouts.

8. Stir-fry star anise, pepper, red pepper, fragrant leaves, cinnamon, onion, ginger and garlic.

8. Add two spoonfuls of Pixian bean paste and stir fry in red oil.

10, add hot water, add fish heads and bones to boil, continue stewing 10 to 20 minutes, and add cooking wine, soy sauce, sugar and salt to taste.

1 1. Pick the marinated fish fillets into the pot and break them up gently.

12. After the fire boils, pour the fish and soup into the basin.

13, take another oil pan, add most of the dried red pepper segments and pepper, and fry slowly with low fire to give a spicy flavor.

14, pour into the fish tank while it is hot and sprinkle with coriander.