Materials?
Fresh squid 1, 2 strips
Purple onion, green and red pepper
Oil, salt, shredded ginger, garlic, cooking wine, raw flour, soy sauce, oyster sauce.
How to fry squid rolls with green pepper (attached: ultra-detailed knife cutting process)?
After the squid is bought, it is cut to remove the internal organs and squid bones, and then turned over to remove the purple and black skin on it (pictured).
Please click to enter a picture description.
White after removal.
Please click to enter a picture description.
Then spread out the whole squid, pay attention: it is the side of the squid bone that is cut, otherwise the flowers will not be rolled. First, cut from the left triangle with an oblique knife, and be careful not to cut it. After cutting the left side, turn around and cut the right side in a triangular way (as shown in the picture).
Please click to enter a picture description.
After cutting, turn left and cut right, in the same way (the tighter you cut the flowers, the better you look)
Please click to enter a picture description.
This is a complete slice.
Please click to enter a picture description.
Divide the whole into three small parts and then cut into small pieces.
Please click to enter a picture description.
Cut this, too. to cut flowers out of paper
Please click to enter a picture description.
Then remove the eyes and purple-black ones from the squid head and cut them into sections.
Please click to enter a picture description.
All cut.
Clean the wok, then add the right amount of water to boil, then add the chopped squid, and roll it up after cooking. When all the rolls are finished, take them out and wash them with cold water, and then drain the water.
Please click to enter a picture description.
beautiful
Please click to enter a picture description.
Next, cut the purple onions
Please click to enter a picture description.
Cut green pepper
Please click to enter a picture description.
Shred ginger and garlic.
After everything is ready, clean the wok, add green pepper and purple onion and stir fry first. Stir-fry and plate as usual (please forgive me for not writing this step)
Please click to enter a picture description.
Wash the wok, oil it, heat it, add ginger and garlic and stir-fry until fragrant.
After frying, pour in the cooked squid, add salt and cooking wine and stir fry until fragrant.
Please click to enter a picture description.
Take a small bowl and make half a bowl of raw flour water (raw flour water is mixed with soy sauce and oyster sauce)
Please click to enter a picture description.
Stir-fry until fragrant, then pour in corn starch water and stir fry.
Please click to enter a picture description.
Then pour in the green pepper and mix well to serve.
Please click to enter a picture description.
Ok, let's eat.
skill
Many people have asked about the knife method before, so they decided to write a recipe. Because the process is too troublesome and no one helps to take pictures, it is a bit troublesome to cut it out and take a picture with your mobile phone. But it's worth seeing all the parents learn, right? The recipe is very long.
Remember: cut flowers must have a squid bone side to roll up, and the tighter they are cut, the better they look. Cooking wine is needed to remove the fishy smell. Parents who like spicy food can add Chili to fry together.