Shrimp is a delicious food that many people like. It is rich in protein and various amino acids. After the shrimp is put into the soup and stewed, the whole soup tastes full, and the addition of shrimp is absolutely full of "mellow freshness".

Shrimp often makes soup with tofu, or boiled or steamed vegetables. The soup below is equally delicious, mainly very delicious.

Prepare the required ingredients: lactone tofu 1 box is about 230g, shrimp 50g, egg 1 piece, dried laver 10g, onion or shallot 5g and coriander 5g. 2g of cooking wine, 0.2g of pepper, 3g of onion and Jiang Shui, and 0.5g of salt. Clear soup or water 1500g, salt 5g, sugar 3g, water starch 100g.

Step 1: Prepare all the above ingredients. This tofu should be lactone tofu, a box of about 230 grams. Come on, take out the tofu and cut it into small cubes of one centimeter. Then put the cut lactone tofu into clear water without tofu.

Step 2: Add 3 grams of salt, soak for 30 minutes, and then add 50 grams of shrimp. Here, pick out the shrimp line with a toothpick. Clean it, then drain it and put it in a bowl. Add cooking wine, pepper, onion, Jiang Shui and salt. Squeeze evenly and marinate for 30 minutes.

Step 3: Then take half a plate of dried laver, cut it into small pieces with scissors, put it in a bowl, and soak it in clear water without laver. Wash laver, and control the moisture. Prepare an egg below, stir it evenly, and then cut the chopped green onion.

Step 4: Pour water directly into the pot, scoop the lactone tofu into the soup, and add salt and sugar. When the fire is boiling, turn to low heat and cook for 10 minutes. Then add shrimps, laver, chopped shallots or shallots, bring to a boil again, and simmer for 3 minutes.

Step 5: finally, hook the glass sauce, boil it and turn it into a small fire to keep it slightly boiling. After dispersing, sprinkle the beaten whole egg liquid, and stop the fire after boiling slightly.

This delicious seaweed shrimp tofu soup is also made. All three ingredients are very healthy and delicious. Like friends, try it quickly.

Prepare the required ingredients: a box of tender tofu, minced meat 100g, sauerkraut 20g, oil 1 spoon, fresh soy sauce 1 spoon, chopped green onion and yellow rice wine 1 teaspoon.

Step 1: Prepare the above ingredients, and then choose tender tofu (or lactone tofu), where the cabbage is washed and cut into pieces. Prepare fresh pork, wash and chop it into minced meat, add appropriate amount of salt to the minced meat, and stir it with yellow wine until it becomes sticky.

Step 3: Then prepare tender tofu, cut it into even blocks, put it on a plate, then evenly sprinkle minced meat and put it on the tofu. Prepare to steam here. Add water to the pot, then put it into a plate with minced meat and tofu, cover the pot, and steam for 8 minutes.

Step 4: When the time is up, open the lid, put the cabbage on it, cover the lid and steam for 2 minutes, then turn off the fire. After steaming, add fresh soy sauce and sprinkle with chopped green onion.

Step 5: Bring the oil to a boil in another pot, pour the hot oil heated to boiling evenly on the tofu, and then stir-fry it to make it fragrant, and then enjoy it.

In this way, the delicious and appetizing nutritious steamed vegetables are finished. Like friends, try it quickly. It tastes very good. I don't want to cook in summer. Steamed vegetables are a good choice.