A hen

Two slices of ginger

Lycium barbarum 20 capsules

A little salt

Pepper 10

How to make chicken soup?

Remove the remaining fine hairs from the chicken skin, wash and chop.

Pour the chicken into a large soup pot, boil it, take it out, and wash the blood foam with warm water.

Put it back in a clean soup pot, add water about 20 cm higher than the chicken pieces, and skim off the foam after the fire boils.

Add ginger and pepper, simmer for 2 hours, then add Lycium barbarum and stew 1 hour.

There will be a lot of chicken oil in the chicken stew, so you must skim it off with a spoon, otherwise it will be very greasy.

You can add salt and chopped green onion to taste when drinking.