Eating a fruit bowl means putting one or more different kinds of fruits in the fruit bowl, so that people can eat one or more different kinds of fruits on the plate conveniently and quickly.

The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details.

Common knife methods suitable for making fruit bowls.

1. Citrus: This kind of citrus is large in shape, thick, easy to peel, and the fruit tastes ordinary, so it can be modeled by skin, that is, the skin and meat can be separated correctly, and then the skin can be processed into baskets or cup-shaped containers, and some round fruits with bright colors, such as cherries, lychees, orange petals, grapes, etc., can be placed inside. , can be filled, and the pulp taken out can be used for edge decoration.

2. Melons: Watermelons and cantaloupes are plump and have certain toughness, and can be processed into geometric shapes such as spheres, triangles and rectangles. The shape can be large or small, and different shapes can be put together for conventional art, which is convenient for eating and artistic modeling.

3. Cherry and litchi: These fruits are small in shape, bright in color and soft and juicy in flesh, and are mostly used to decorate or decorate the contents of containers such as cups and baskets.