1. Ingredients: green vegetables 130g, eggs 130g, 2 tablespoons of flour, cooking wine 1 tablespoon, 0.5 tablespoons of salt and 3 tablespoons of oil.

2. Wash the vegetables and beat the eggs into the bowl.

3. Chop the washed vegetables on the chopping board.

4. Then, put it in the egg.

5. Next, add 1 tablespoon cooking wine.

6. Add 2 tablespoons of Chili noodles.

7. Add 0.5 spoon of salt.

8. Season and mix well.

9. Then, add 3 tablespoons of oil to the pot, heat it, add the mixed vegetables and egg liquid and stir-fry until cooked.