Fried radish pie
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Ingredients: radish1000g, sausage100g, mushroom100g, sticky rice flour 350g, clean water 300g and seaweed 80g.
Accessories: salt and pepper powder, salt
Steps:
Soak mushrooms and dried seaweed in advance, and dice sausages and mushrooms to control humidity.
Pour some oil into the pot when it is hot.
Stir-fry the sausage.
Then add mushrooms and dried seaweed and saute until fragrant.
Wash the radish, slice it, and control the moisture for later use.
Prepare another pot, pour shredded radish into the pot and boil until the water boils.
Pour the shredded radish into the sausage and mushroom pot and stir well. Add a little salt and pepper powder and salt according to personal taste.
Prepare a container (whole plate), pour the mixed radish, sausage, mushrooms and sticky rice noodles into the steaming plate and stir well. Pour in clear water and continue to stir evenly.
The well-mixed radish cake paste makes the filling shape and smooth (only when it is complete can it be smooth and beautiful).
I made a double layer, boiled water in a pot, steamed it in a steamer and steamer for 45-60 minutes, and the steamed radish cake can be eaten after cooling (or stored in the refrigerator, but we prefer to fry it until it is eaten).
Use a non-stick pan, pour a little oil into the pan when it is hot, cut the radish cake into pieces and fry until golden on both sides.