Steamed winter melon with minced garlic

Ingredients required: 1 section of winter melon, 1 head of garlic, appropriate amount of oil and salt, 1 section of green onions, 2 tablespoons of steamed fish soy sauce, half a tablespoon of sesame oil, chicken essence 1 teaspoon, 2 teaspoons sugar, 2 red peppers

1. Cut off the skin of the winter melon, and then scrape the pulp.

2. Cut the winter melon into half centimeter thick slices.

3. Arrange the winter melon slices in a circle on the plate and set aside.

4. Next, stir-fry the garlic juice, cut the garlic into minced pieces, wash the minced garlic in clean water, then use a strainer to filter out the garlic and drain the water. Add oil to the pot and heat it to 50-60% heat. Add half of the minced garlic in the pot and fry the minced garlic over low heat. Stir while frying until the minced garlic floats and turns yellow. Turn off the heat, use a strainer to remove the fried garlic and set aside. Put the remaining half of the unfried minced garlic into a basin, add 1 tablespoon of sesame oil, chicken essence, sugar, and salt, and mix well.

5. Heat the fried garlic oil until it is 7-80% hot. Pour the garlic oil into the basin in batches. Pour the oil over and over while stirring so that the garlic is evenly heated. Minced garlic is fried and fragrant. Put the minced garlic that has been filtered out with a strainer into a basin and stir together evenly, so that the garlic sauce is ready. This is how to make the gold and silver garlic sauce.

6. Pour the prepared garlic juice on the winter melon slices, add water to the steamer and bring to a boil. Place the plate with the winter melon on the steamer, cover the pot, bring to a boil over high heat, and steam for 15 seconds minute.

7. When the time is up, take out the plate, put onion shreds and red pepper rings, and pour in the steamed fish soy sauce in circles.

8. Add oil to the pot and heat until smoking. Pour the hot oil on the shredded green onions and red pepper segments to bring out the aroma. A plate of steamed winter melon with garlic paste that is full of color, flavor and flavor is ready.