Ancient pineapple meat

The recipe introduction tastes sweet and sour, and the texture is crisp outside and tender inside.

material

Ingredients: pork150g, pineapple 50g,

Accessories: whole egg 12g, green pepper 10g, red pepper 0.25g, green pepper 1g, 5ml of white vinegar, tomato sauce1/g, and 7g of raw flour.

Seasoning: sugar 18g, salt 2g, monosodium glutamate 1g, cooking wine 3ml, pepper 0. 1g, hawthorn slices 2g, oil 50g, onion 2g and garlic 2g.

working methods

1. Cut pork into thin slices about 0.7 cm thick and add salt, monosodium glutamate, eggs, raw flour and cooking wine to taste. Cut the green pepper and radish into triangles.

2, pork slices hanging eggs, dry starch.

3. Mix white vinegar, tomato sauce, sugar, salt and pepper into juice.

4. Pork slices are fried in a hot oil pan.

5, the pulp head bursts, add green pepper and pineapple to stir fry, add the prepared juice to thicken, and add the fried pork to stir fry.