Principle 2: pleasing to the eye, clean and refreshing vision;

Principle 3: the environment is healthy and there is no odor.

Principle 1: Master the scientific partition method of refrigerator.

Japanese housewife Ben Uehara Hiromi's refrigerator scientific zoning method is worth learning.

Storage method of refrigerating room

Teacher Bendo divided the most common freezers into five areas.

Tuyuan www.iris-interior.com

Generally speaking, the temperature of the refrigerator door frame is relatively highest, which is convenient to take and use. It is suitable for putting some foods that can be temporarily stored at room temperature, which are not easy to deteriorate or are about to be eaten, such as eggs, cheese, unopened drinks, condiments and so on.

The internal temperature of the refrigerator is low, which is suitable for storing foods with relatively high preservation conditions, such as fresh food and vegetables.

Area 1: middle bracket of refrigerator door.

When you open the refrigerator, you can see as far as you can. Suitable for putting unpacked items, eating half of the food is not only convenient for you to take next time, but also not easy to forget.

Teacher Bendo also taught you a trick: the unpacked bag can be fixed on the edge of the bracket with a long tail clip, because the packaging is too soft to stagger easily, and when you open the refrigerator, you will be reminded to dispose of me as soon as possible!

Such as opened chocolate, cream and so on.

Area 2: Headspace inside the refrigerator.

The top space inside the refrigerator is suitable for placing ingredients with long shelf life, such as hot pot bottom material and boiled seasoning. Packed in a tray or a unified container, it meets the second principle of visual refreshing.

Area 3: the middle space inside the refrigerator.

As soon as you open the refrigerator, you can see the middle of the refrigerator. You can put some ingredients that have a short shelf life and need to be eaten as soon as possible in the middle of the bracket, which can avoid forgetting to eat because you can't see them.

For example, some fresh food, fruit and so on.

Area 4: Above the refrigerator door, at the bottom bracket.

Sauces such as bottles and cans can be put here, and you can get them when you open the refrigerator when cooking.

There are also large bottles and boxes of milk that can also be placed on the bottom of the door to remind you to drink as much as possible during the shelf life.

Area 5: the motor area inside the refrigerator.

Mr. Bendo provided an idea: set a mobile area in the internal space that can adapt to the situation.

Classification by food style: snacks and seasonings are usually put together, such as jam and condensed milk for bread, and pickles and hot sauce are another category. They are packed in sorting storage boxes, which are also very convenient to pick up.