Tips for cooking porridge:

There are many techniques when cooking porridge. First, before cooking porridge, we need to soak the rice in cold water for about half an hour. , can make the rice grains expand quickly, which can greatly reduce the time of cooking porridge, and it is very time-saving to cook porridge. When stirring, we just need to turn it in one direction, so that it can be boiled. The porridge tastes crispy and has a very good texture.

When cooking porridge, you should put it in the pot when the water is boiling. Generally, when cooking porridge, you will choose to use cold water to cook it, but it is healthier to cook porridge in boiling water, because porridge cooked in cold water is prone to mushy. If the pot is at the bottom, put it in the pot when the water is boiling to avoid the problem of burning the pot.

When cooking porridge, boil it over high heat first, then turn to low heat and continue cooking for about half an hour. You need to learn to stir during the cooking process, so that the rice grains will be fuller and the texture will be thicker. Stir a few times when boiling the pot under water. After covering the pot, turn to low heat and continue to simmer for half an hour. At this time Stir constantly for about ten minutes, and when it becomes thick, you can take it out of the pan and eat it.