[Raw material/seasoning]

Crispy rice crust 150g, cooked sesame 5g. 500 grams of peanut oil (50 grams of actual oil consumption), 5 grams of salt and pepper and 5 grams of sesame oil.

[production process]

1, change the crispy rice into small pieces and put them on the plate for later use.

2. Sprinkle a little water on the small rice crust first, then sprinkle raw sesame seeds on the rice crust, and be sure to stick it on.

3. Heat the pan and add oil. When the oil temperature is 120℃, add rice crust and fry until golden and crispy. Put it in a plate, sprinkle with salt and pepper, and then drizzle with sesame oil.