First, the commonly used toothpick removal methods

Toothpick is the most common and best way to remove shrimp line. Clean the shrimp first, prepare toothpicks, then pass between the penultimate paragraph and the second paragraph of shrimp tail, pick it up and jump out. If the shrimp line is broken in the process of re-picking the shrimp line, you can pinch the broken line and then pull it out completely, so as to ensure that the shrimp line is completely removed!

Second, living skin.

The so-called live peeling to remove the shrimp line is to grab the neck of the live shrimp and then pull the head out together with the shrimp line. This can completely remove the shrimp line from the shrimp back in the shortest time. It can be said that it is the easiest to remove the shrimp line when the shrimp is raw, just like when we eat crayfish, we peel off the whole shrimp and then completely remove the shrimp line together!

Third, the shrimp head protrudes.

Removing the shrimp line is the simplest method, and it can also be said to be the most thorough method. There is a protruding thorn in the middle of the shrimp head. At this time, you only need to cut a hole in the thorn position with scissors, and then pick out the whole brain with the plane of scissors. At this time, the whole shrimp line will be pulled out. This method can not only easily remove the shrimp line, but also keep the whole shrimp intact!

Shrimp line is the drainage of shrimp. If it is not cleaned, the bacteria attached to it will follow into cooking, which will not only affect hygiene and health, but also greatly affect the taste. So when cooking, be sure to cook it thoroughly at high temperature. In addition, it is best to add ginger and vinegar, which can remove fishy smell and increase freshness, dissipate heat and cold, help digestion and have bactericidal effect. Shrimp should not be stored after it is cooked, and it is best to eat it all at once.