1, Yulin Xiangyao.
This dish has a complicated production process and uses a lot of materials, such as pork loin, lean meat, fat meat, pork belly and mandarin fish. , is made of spices. All kinds of snacks are mixed into a bowl, which is a traditional dish in Hengyang and has great nutritional value.
2, moldy tofu.
How can you come to Hengyang without eating moldy tofu? It tastes spicy and delicious, bright in color and gives people an appetite. Take a bite, the fragrance is mellow, the aftertaste is endless, and it is very appetizing.
3. Lotus leaf rice.
Delicious fried rice with lotus leaves has a faint lotus leaf fragrance, tastes delicious without a trace of greasy feeling, and tastes soft and refreshing.
4. Guanyin bamboo shoots.
There are abundant bamboo resources here, so we pay more attention to the selection and production of bamboo shoots. Fat little bamboo shoots are more popular with local people. They are boiled first, then dried and soaked in tea oil. The longer the time, the more delicious the bamboo shoots are.
5, Changning bean jelly.
The raw material is the core of bean jelly vine, which is cut into pieces or strips and mixed with some seasonings, and the taste is refreshing.
6, fish head tofu.
Cooked with fish head and tofu, the soup is milky white, the fish is fresh and tender, and a bowl of soup tastes delicious and has high nutritional value.
7.snails.
Snack snail is a dish, and the raw materials are snail, snail and so on. It's a Changsha-style snack, also called "drinking snails". To do this, you should choose a small snail and cook it with the shell. When eating, the fingertips turn into orchids, and a snail is picked up and sent to the mouth. Snail meat slipped into his mouth, leaving only an empty snail shell in his hand.
8. Dutch folding leather.
Handmade, it can be fried or steamed, with a strong flavor.