The representative dishes of Hunan cuisine are: fish head with chopped pepper, griddle chicken, Anzu shark's fin, fried meat with chopped pepper, Yongzhou blood duck and so on.

1, chopped fish head with pepper

Fish head with chopped pepper is a traditional Hunan dish, which belongs to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty.

Generally, the head of bighead and chopped pepper are the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories.

2, griddle chicken

Roasted chicken is a traditional famous dish with Sichuan characteristics, with chicken as the main ingredient. The whole dish is crisp and sour, colorful, can stimulate appetite and has rich nutritional value.

3, group of shark fins

Anzu shark's fin, also known as braised shark's fin, is a local traditional dish in Hunan and belongs to Hunan cuisine.

This dish is light yellow in color, bright and shiny in juice, soft, waxy and smooth, fresh and salty.

4, Chili fried meat

Stir-fried pork with Chili peppers is a dish with Chili peppers and pork as the main ingredients and lobster sauce, garlic seeds, soy sauce, oil and salt, monosodium glutamate and ginger as the auxiliary materials. It tastes very spicy.

5. Yongzhou blood duck

Yongzhou blood duck is a famous dish in Yongzhou City, Hunan Province, which belongs to Hunan cuisine. There are many kinds of blood ducks in Yongzhou, including Jiangyong, Daoxian, Xintian, Ningyuan, Lanshan, Dongan and Shuangpai. In the local area, almost every household can cook this dish.