1. Clean the live fish with three scales and scratch them.

2. Prepare dried Chili segments. Slice ginger and onion, pepper. Eight angles

3. Put a little lard, some vegetable oil, and put the fish flavor stewed with lard.

4. Dried Chili segments. Ginger slices. Onion pieces. Stir-fried pepper and star anise.

5. Fry the fish in a pot and fry slowly on both sides of a small fire.

6. Cook some cooking wine to get rid of the fishy smell

7. Have some rice vinegar to remove fishy smell and enhance fragrance.

8. Add soy sauce to color

9. Open a big fire to release the fragrance of cooking wine and rice vinegar. This will remove the fishy smell of the fish.

10. Add warm water. Salt. Just don't fish.

1 1. Cut the tofu into large pieces and soak the vermicelli in the water in advance.

12. Prepare chopped green onion. Garlic powder. Coriander segment

13. Stew the fish for about ten minutes and put the tofu in the pot.

14. Stew for five minutes and put the vermicelli into the pot.

15. Stew for another five minutes, add monosodium glutamate and sprinkle with chopped green onion. Garlic powder. Coriander section out of the pot

Tips on how to stew live fish in Demolis

Fish is fried to remove the fishy smell. Don't cover the pot when stewing, so the fishy smell of fish will evaporate with the cooking wine and rice vinegar.