2, the bottom oil in the pot, the oil is 80% hot, turn on a small fire, pour in 3 teaspoons of sugar and keep stirring, this is the color of fried sugar, the time is not long, 20 seconds is enough. It's not good if it's burnt and bitter. Pour in the meat, wrap it in sugar, stir-fry for 2 to 3 minutes, then add cooking wine, soy sauce, ginger slices, star anise and star anise, and stir-fry a few times. Add water to the meat, then pour in the thousand knots and add salt. Cover the pot, turn on the fire, and then simmer until the water is dry. Collect juice over high fire, sprinkle with chopped green onion and add chicken essence.