Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Which home-cooked dishes are helpful for treating iron deficiency anemia?
Which home-cooked dishes are helpful for treating iron deficiency anemia?
Orange, pomegranate, kiwi fruit, cherry, longan, longan, litchi, walnut, sugarcane, jujube. ......

Among them, the longan meat with the best blood-enriching effect is longan meat, which is sold in any supermarket. Longan meat is rich in iron and also contains vitamins A and B, glucose and sucrose. Tonifying blood can also treat amnesia, palpitation, neurasthenia and insomnia. Longan soup, longan gum and longan wine are also good blood-enriching foods!

Also, it should be noted that people with anemia had better not drink tea, and drinking more tea will only aggravate anemia symptoms. Because the iron in food enters the digestive tract in the form of trivalent colloidal iron hydroxide. Under the action of gastric juice, high-priced iron can be absorbed only after it is converted into low-priced iron. However, tea contains tannic acid, which easily forms insoluble iron tannic acid after drinking, thus hindering the absorption of iron. Secondly, milk and some drugs that neutralize stomach acid will hinder the absorption of iron, so try not to eat with iron-containing foods!

I hope my answer can help you!