800g beef

1 white radish

Proper amount of salt and oil

Ginger, coriander and pepper are appropriate

Pixian bean paste 1 spoon

Pepper, star anise, etc.

The practice of burning beef with radish?

Wash beef, cut into pieces and drain.

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It is said that this kind of green radish is more delicious than round radish and stick radish!

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Peel the radish and cut it into small pieces.

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Heat oil, stir-fry the beef, add a spoonful of Pixian bean paste and stir-fry until fragrant.

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Add water, ginger slices, pepper, star anise and other seasonings, boil and simmer for more than two hours.

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After the beef is stewed for about an hour and a half, add the radish pieces, add some salt to taste and stew for about an hour.

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After the radish is cooked, put it on a plate and sprinkle with coriander!