Ingredients: eight chicken wings, chestnuts 16.
Accessories: ginger, garlic, pepper, star anise, salt, soy sauce, tomato sauce, crystal sugar and chicken essence.
Manufacturing steps of roasted chicken wings with chestnuts
1.？ Cut the chicken wings in half, blanch, wash and dry for later use. Cut ginger and garlic in half.
2.？ Peel the chestnuts and break them in half by hand. Can't cut, easy to break.
3.？ Fry chicken wings in a pot until both sides are slightly yellow.
4.？ Pour out all the oil. Add pepper and star anise and stir-fry until fragrant.
5.？ Add one tablespoon of soy sauce, half a tablespoon of soy sauce, three or four crystal sugar and one tablespoon of tomato sauce, and mix well.
6.？ Add chestnuts and water, ginger slices, and the water will drown but not the chicken wings. After the fire boils, simmer for 20 minutes, and then add salt according to personal taste.
7.？ Collect juice from the fire.
8.？ Add garlic and stir-fry until cooked, and finally add some chicken essence.