250 grams of green vegetables and 300 grams of tofu.

condiments

Oil, salt, pepper, garlic, chicken essence.

step

1. Tofu is washed with clean water, slightly soaked in salt water and cut into pieces. Wash and drain the vegetables.

2. Heat oil in the pot, add more oil, and then add tofu.

3. Fry the tofu until golden on both sides.

4. Then add minced garlic to the remaining oil in the pot and stir fry until fragrant.

5. Add vegetables and stir fry.

6. Add the fried tofu when the vegetables are five ripe, and then add a little salt, pepper and chicken essence to taste.

7. Then cover the lid and simmer on low heat.

8. plates.

skill

Finally, you can sprinkle some thickening powder on the plate to collect the extra water.