2, the practice of steaming fish with soy sauce: first steam the fish on the pot; Then put some chopped green onion, and then evenly sprinkle with steamed fish and soy sauce; After pouring steamed fish and soy sauce, pour hot oil to make the fragrance fresher and richer.
3, steamed fish and soy sauce fresh diced practice: Salmon and onion are washed and diced separately, and lemon juice and water starch are marinated evenly for a while. After removing the old roots, the asparagus is washed and cut into small pieces. When the oil in the pan is heated to 60%, add diced onion and stir fry, add diced asparagus and stir fry until 70% cooked, then add diced fish and stir fry gently. Then add salt to steam fish and soy sauce, stir well, and finally add a little water to boil and collect juice.
3, steaming fresh fish practice: fresh fish to internal organs to scale and clean. Steam in a steamer for ten minutes. Boiling water is needed on the pot. If the fish is big, steam it for a few minutes. Chopsticks can be easily inserted into the fish and cooked. Drain the juice from the container. Start another pot to burn oil. After pouring hot oil on the fish, pour a proper amount of steamed fish soy sauce.