I always think that the so-called home cooking can be easily cooked by even a small white chef ... This chicken with sauce and oil is only seasoned with salt, soy sauce and oil. Preserved the original flavor of the chicken and adopted the lazy version of the rice cooker. Even if it is cooked for the first time 1 time, you don't have to worry about the timing and timing.

Sauced chicken ingredients (rice cooker version)

Half a chicken and 4 slices of ginger.

Appropriate amount of salt and soy sauce

Proper amount of oil

The practice of sauce chicken (rice cooker version)

Step 1

Half a chicken, don't cut it.

Second step

Sprinkle with salt and drizzle with soy sauce and oil.

Third step

Give the chicken a whole and marinate for 20 minutes to taste.

Fourth step

Spread a few slices of ginger on the bottom of the rice cooker.

Step five

Add the salted chicken and pour the juice into the rice cooker. (No drainage required)

Step 6

The rice cooker selects the normal cooking button.

Step 7

The delicious sauce chicken is ready. I use dilute salt soy sauce, so the color is not particularly dark. You can use soy sauce if you like dark colors.

Step 8

Pour the soup at the bottom of the rice cooker on the chicken.

Step 9

Original chicken juice.

Step 10

Chop the chicken into small pieces or tear it by hand (I like to cut it into small pieces with kitchen scissors. Don't wash the chopping block, and don't worry about bones and soup splashing on the stove. The extreme of lazy people)

Step 1 1

Here we go. It's so simple and delicious. Are you sure you don't want to try?