Baked shrimp skin with taro is a delicious food, and the ingredients include taro 1/2, and 20g of shrimp skin.

Chinese name

Roasted shrimp skin with taro

Main ingredients:

65438 taro +0/2, 20g shrimp skin

Seasoning:

Appropriate amount of soy sauce, garlic and refined salt.

working methods

Peel taro and wash it.

quick

navigate by water/air

working methods

material

Ingredients: 65438 taro +0/2, 20g shrimp skin.

Seasoning: soy sauce, garlic and salt.

working methods

1. Prepare all materials, peel taro and wash it.

2. Cut the washed taro into hob blocks.

3. Wash and drain the shrimps.

4. Stir-fry garlic cloves in oil in a pot, then add taro and stir fry.

5. Pour in the right amount of soy sauce and fry until the color is the highest.

6. Then add salt and stir well.

7. Finally, add the shrimps and stir fry.

8. Turn the fried taro into a pressure cooker, inject clean water until it is half submerged, and press for 8 minutes.

9. Pour the cooked taro back into the pot, turn on the fire to collect the juice, and then add the chopped green onion and stir fry [1].

put right

reference data

[1] Zhejiang cuisine recipe Taro baked shrimp skin. . Msn Chinese website [reference date 20 14-