China cuisine, also known as Oriental cuisine, is mainly composed of eight major cuisines, including several countries in East Asia, Southeast Asia and South Asia. Chinese food is the most populous food in the world! China cuisine is divided into China cuisine, Japanese cuisine, Korean cuisine and Southeast Asian cuisine.

China: Chinese food culture has a long history, and there are countless classic cuisines, including Shandong, Sichuan, Guangdong, Anhui, Fujian, Jiangsu, Zhejiang and Hunan. China cuisine is one of the most influential cuisines in the world with its color, fragrance, taste, meaning and formation.

Japanese seal: According to Japanese custom, it is also called "Japanese cuisine". It is an important cooking school in the world today, with unique cooking style and style, and its influence is second only to Chinese food and western food.

Korean: It is famous for its spicy taste, which combines the rich and delicious China meat with the juicy and tender Japanese fish. It is light and less greasy, and keeps the original fresh color of the food.

Southeast Asia: including Southeast Asia and some countries in South Asia such as Thailand, Vietnam and India. Sour and hot is the main feature of Southeast Asian cuisine, both vegetables and soups are mostly sour and hot.

French cuisine

Also called western food, including Europe, America and Oceania, it is also the largest cuisine in the world! French cuisine is divided into French cuisine, European cuisine, American cuisine and Oceania cuisine.