Nutrition analysis view details
4 1 g
40 grams
57 grams of 755
kilocalorie
List of ingredients added to the purchase list
10-30 minutes | pier cutting (primary)
Grab cakes, sausages, eggs, purple potatoes, honey beans, milk, cheese, lettuce, black sesame seeds and sweet and spicy sauce.
Cooking steps
Step 1/7
1. Egg sausage roll Ingredients: crust, sausage, eggs, black sesame. Practice: 1. The dough is cut into triangular strips, and a piece of bread can be cut into four parts. Cut the sausage into small pieces. 2. Put the sausage on the wide side, roll it up slowly, brush with egg yolk liquid and sprinkle with black sesame seeds. 3. Preheat the oven in advance, 190 degrees, 15 minutes, and bake until the surface is golden. Tips: 1. The shell must be cut very hard. If there is no oven, you can fry on both sides of the pot. 3. Every oven has a temper.
Step 2/7
2. Hand-grabbed cake ingredients: crust, onion, green pepper, sweet pepper, broccoli, corn, ham, mozzarella cheese and tomato sauce. Practice: 1. Pour oil into the pot and stir-fry the vegetables and meat in advance, which will be more fragrant. 2. Put the cake in the pot and fry it until it is cooked on both sides. 3. Brush one side of the cake with tomato sauce and sprinkle with a layer of mozzarella cheese.
Step 3/7
3. Purple potato cheesecake ingredients: cake skin, purple potato, milk, cheese and eggs. Practice: 1. Peel the purple potato, slice it, steam it, add milk and press it into a paste. 2. Cut the crust into four equal parts, put it in purple potato paste and cheese, and wrap it tightly to make a cake. 3. Brush the pan with oil, add the purple potato cheesecake, and fry on low heat until both sides are golden.
Step 4/7
4. Bake the eggs and grab the cake. Ingredients: crust, eggs, black sesame seeds. Practice: 1. Cut the crust into four equal parts, brush with egg yolk liquid and sprinkle with black sesame seeds. 2. Preheat the oven in advance, 190 degrees, 15 minutes, and bake until the surface is golden. Tip: The simplest way to grab cakes is the best, and the crust is salty.
Step 5/7
5. Red bean pie ingredients: crust, red beans and eggs. Practice: 1. Cut off the edge of the cake and cut it into cubes. 2. Put the honey beans on the crust, brush a layer of egg liquid on the edge, fold it in half, press the edge with a fork, scrape the surface three times, and brush the egg yolk liquid. 3. Preheat the oven in advance, 190 degrees 10.
Step 6/7
6. Hand-grabbed cakes and purple potato rolls Ingredients: cake skin, purple potato, milk, eggs, black sesame seeds. Practice: 1. Peel and slice the purple potato, steam it, add milk and press it into a paste. 2. thaw the cake slightly, spread a layer of purple potato paste, cover the cake skin, and then spread a layer of purple potato paste. 3. Roll up the cake, cut it into small pieces, spread oil paper on the baking tray, and then
Last gear
7. Regular eating methods of hand-grabbed cakes Ingredients: crust, lettuce, eggs, sausages, sweet and spicy sauce: 1. Brush a thin layer of oil in the pot, put the cake in the pot and fry it on both sides. Push the cake in the middle with a shovel and chopsticks to make the crust fluffy. When frying until golden brown, turn over and pour an egg and spread it evenly, then turn over and fry until cooked. 2.
skill
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!