Composition:

250 grams of mutton

Tomatoes 1

Two eggs

Two noodles.

4 mushrooms

6 lettuce leaves

Jiang Mo 1 spoon

Half a chopped green onion

0.5 teaspoon pepper

Proper amount of salt

A few drops of sesame oil

Qingshui 2 pills

Recipe practice:

1. Prepare ingredients, slice mutton, add pepper, salt, Jiang Mo and a few drops of sesame oil, mix well, and let stand for more than ten minutes to taste; Soft and juicy tomatoes are cut into small pieces; Chop chopped green onion, side dishes (here are mushrooms and lettuce, you can mix them yourself), eggs, noodles and salt.

2. If the mutton slices are not thawed enough in the curing process, try to thaw or shake each other to avoid sticking after entering the pot.

3. Put cold oil in a hot pot and stir-fry chopped green onion.

4. Add half of the tomato pieces and stir-fry until soft.

5. Add two bowls of water and bring to a boil.

6. After the pot is boiled, stir the noodles with chopsticks to avoid adhesion. Beat two poached eggs and pour in mushrooms and the other half tomato pieces. After the ingredients are put into the pot, the water boils again, turn it to medium heat to keep the water boiling and start counting. Handmade noodles and dried noodles are usually cooked for 3 minutes.

7. After cooking for two minutes (the noodles are cooked in one minute), pour all the mutton slices into the center of the pot. Don't stir the mutton slices with chopsticks, just soak the mutton slices in water, adjust the heat to keep the pot boiling and cook for another minute.

8. Sprinkle salt and turn off the fire; Throw lettuce into the pot, cover the pot, and suffocate with waste heat; Chopsticks stir-fry mutton slices, and you can put them on!