1, drain the oil first and then heat it for a while.

2, onions, ginger, garlic and the like are put in for frying, and some are placed after the dishes, depending on personal hobbies.

If the meat is fried, put it in and fry it for a while. If you add some meat such as soy sauce and vinegar, it will be more fragrant and tender.

4. If the vegetables are fried, omit the third step, directly put the vegetables in and fry them, and then add seasonings such as salt and chicken essence, and it will be fine in a while.

5. If you stew meat, add more water. If there is more meat, put some star anise and cinnamon to taste better.

I don't need to be critical of the above items. I am not a professional. I groped for it myself. After a long time, you will naturally find out. Everyone will do it differently, so the taste is different. Do it a few times more. As long as you are not too stupid, you will always have your own way of doing things and eating.

Wish you success! Enjoy a delicious life!