The wild mushrooms just collected are all fresh and lovely, and you can fully feel the delicious taste of nature whether you are cooking or making soup. Today, Bian Xiao will introduce 10 kinds of the most popular and delicious wild mushrooms to you? How many kinds has everyone eaten? After eating this first kind, I don't want to eat any other mushrooms.
TOP 1 jizong
Termitomycetes have extremely high requirements on the growth environment. It is said that it is symbiotic with termites and only comes out once a year. Chicken fir is fat, strong, white and fragrant, which can be compared with chicken. Moreover, the nutritional value of chicken fir is extremely high, which is incomparable to other fungi. Whether it is fried, steamed or made into soup, it tastes delicious, and the lips and teeth remain fragrant after eating. Termitomyces gallinarum is also called "the king of bacteria" by many people.
Termitomyces gallinarum
TOP2 ganba bacteria
Ganba mushroom, also known as Tricholoma matsutake, has a strong fragrance similar to pickled beef jerky, so the locals call it "Ganba mushroom". Ganba auricularia has rich fragrance and tough meat. The medicinal value of Ganba bacteria is also very high, and it has the effect of delaying aging. Dried mushrooms are suitable for frying, but they can be vegetarian. The fried dried mushrooms are fragrant and refreshing, delicious and sweet, and chewy.
Ganba bacteria
TOP3 dictyophora indusiata
Bamboo sun, many people also call it "flower of fungi" and "plant chicken". Zhusun Zhusun has always been a delicious dish at royal banquets in history. It is nutritious, especially for hypertension and gastrointestinal diseases, and has the unique function of keeping dishes fresh and delicious. Dictyophora indusiata is fine in texture and delicious, especially suitable for cooking and soup making. Its soup is clear in color and has a faint fragrance.
An edible fungus in bamboo forests in southwest China.
TOP4 Tricholoma matsutake
Tricholoma matsutake often grows under the soil, and inexperienced people can't pick it at all. Tricholoma matsutake has the effects of invigorating essence and kidney, strengthening brain and intelligence, and enhancing immunity. Fried rice with pine mushrooms and soup with pine mushrooms are the best dishes. There is a famous Tibetan dish called Stone Pot Chicken, which is made of distinctive tibetan chicken and fresh Tricholoma matsutake. The soup is rich and tastes like abalone. It is smooth and refreshing, not to mention how delicious it is.
tricholoma matsutake
TOP5 boletus
There are mainly three kinds of boletus: white, yellow and black, which are named after their fleshy quality and special appearance like beef liver. Boletus is the best in Yunnan, with delicious taste and rich nutrition. The air-dried boletus has a strong fragrance, and the air is full of delicious taste. Especially when you add a few pieces of boletus to the soup, the sweet and delicious taste makes you seldom want to swallow your tongue.
bolete
TOP6 Penicillium
Penicillium is mainly produced in the virgin forest zone of Yunnan, and its umbrella cover is firm and turquoise. Tricholoma is rich in protein and amino acids, which can purge fire and dissipate heat, and has a good inhibitory effect on impatience, anxiety and depression. Its meat is white and tender, its taste is soft, and its fried food is extremely delicious. The entrance is tender and smooth, and the fragrance is light and long.
penicillium
Chanterelle
Mushroom with chicken oil is known as "Golden Flower with Wild Mushroom with Chicken Oil" and has a strong apricot fragrance. Anemone is rich in vitamins, protein and other nutrients, and has the effects of improving eyesight, benefiting lung and stomach. Chicken oil fungus is mainly used to make soup or stir-fried meat as a side dish. When you eat it, you bite it, and the juice inside the fungus is squeezed out, and your mouth is full of chicken oil.
Chanterelle
TOP8 Agrocybe aegerita
Agrocybe aegerita is an edible fungus with high protein, low fat and low sugar, which is delicious and nutritious. It can satisfy appetite, nourish health, tonify kidney and yin, improve human immunity, beauty beauty and resist aging. The most delicious way of Agrocybe aegerita is to dry the pot, which is spicy, delicious, crisp and thick, full of dry fragrance and delicious.
Agrocybe aegerita
Nine species of palmetto
Auricularia auricula is firm, white, tender, smooth and refreshing, and slightly bitter. It has rich nutrition and delicious taste, and has the effects of nourishing five internal organs, benefiting stomach, strengthening spleen and warming kidney. Paecilomyces is a very precious delicacy in Chinese history because of its tender meat and unique flavor. Paecilomyces Parthenocissus stew can be eaten with a little refined salt, which is fragrant, special and delicious.
TOP 10 Lactarius
Generally speaking, the brighter the color, the more attractive the appearance of wild mushrooms, but Lactarius is a different kind of bacteria. Its color is very bright and attractive, but it is not toxic. Lactarius polysaccharide can improve immunity, prevent and relieve palpitation and arrhythmia. Sauteed milk mushrooms are delicious. As long as garlic is fried, its smell will make people drool.