condiments

Fujian wonton skin 250g lean meat 300g cooking wine 10g starch, appropriate oyster sauce 10g soy sauce, one tablespoon egg, chopped green onion 20g laver, appropriate peanut oil, appropriate ice cubes 15g salt.

Steps of pure meat wonton

1, put the meat in a blender, then put down the soy sauce, cooking wine, oil consumption, eggs, salt, starch and ice cubes, and beat until the meat is mashed.

2. Then wrap the stuffing with wonton and wrap the meat! Personally, I'm not so picky. Anyway, it's all the same. It's easy.

3. Boil two pots of water (I think there is a little starch in the water for cooking wonton), put some salt when cooking wonton, then stir the water, and don't stick to the pot!

4, another pot+oil+salt+soy sauce+ginger slices+seaweed+chopped green onion, seaweed cooked off the fire!