Primary liver cancer refers to the primary tumor in the liver, that is, malignant transformation from hepatocytes or small bile duct epithelial cells in the liver. This is a painful thing. Besides receiving timely treatment, we should also pay attention to our daily diet. A healthy and reasonable diet can promote the recovery of diseases. So what foods can primary liver cancer eat? Look at the expert's explanation. First, low fat, high protein: eating high-fat food will aggravate the condition of patients with liver cancer, so it is necessary to strictly control the intake of fat, which can alleviate the symptoms of nausea and vomiting in patients; Because patients with liver cancer have poor appetite and low intake, it is necessary to increase the calories of food and choose some digestible foods, such as honey, cream and sucrose. In addition, patients with liver cancer should eat more foods rich in high-quality protein, such as beans, milk, eggs and lean meat. However, patients with advanced liver cancer should control the intake of protein to avoid hepatic encephalopathy. Second, supplement minerals: research shows that some minerals such as magnesium, copper and iron have anti-cancer effects. In addition, garlic, corn, seafood, beans and nuts all contain trace elements with anticancer effects. Third, vitamin supplementation: vitamins have a certain auxiliary anti-tumor effect, so patients with liver cancer should eat more fresh vegetables, animal livers, fresh fruits and so on. Fourth, a balanced diet: Because of the high consumption of patients with liver cancer, it is very important to ensure adequate nutrition. The best way to measure patients' nutrition is to see if they can maintain their weight. A reasonable diet is very important for supplementing nutrition. Patients with liver cancer should eat more fresh vegetables, especially green vegetables. 5. Eat digestible food: Patients with liver cancer often have symptoms such as loss of appetite, nausea and vomiting, indigestion, etc. They should eat more digestible food, such as millet porridge, juice, noodles and so on. Appetizers such as hawthorn cake and lotus root starch can also be eaten often; In addition, the diet should avoid being too full and too cold.