First, the squab in Liwan Mingji Restaurant is a famous pigeon food in Guangzhou, ranking first among many gourmets in Guangzhou. The meat of each pigeon is tender, melts in the mouth and tastes very unique, even for people who don't like pigeons very much.
Secondly, stewed pigeon with lotus root in Tianhe District is a favorite food of many Guangzhou people. Pigeons choose healthy and pollution-free farm ecological pigeons, and lotus roots choose first-class fresh lotus roots. After many experiences in selecting materials, slicing and cooking, the taste of lotus root and squab is perfect and delicious.
Thirdly, the pigeon porridge of Guangdong Xiangshijia in Fangcun District is one of the essential foods for breakfast in Guangzhou. Pigeons are tender and nutritious, and millet and white rice porridge is a must. Especially with seasonings such as shallots, mashed garlic and bean curd, tasting this delicious food one by one is memorable.
In short, in Guangzhou, if you want to taste authentic and delicious pigeons, you have to go to these authentic old-fashioned restaurants to taste them. Behind every pigeon dish is a restaurant's serious attitude towards traditional culture, cooking skills and food culture, which is admirable.