1. Patients with chronic superficial gastritis have a lot of stomach acid and poor digestive function. Drinking more chicken soup will promote gastric acid secretion, which is not only detrimental to digestion, but will increase the burden on the gastrointestinal tract and cause indigestion.

2. People who suffer from frequent cholecystitis and cholelithiasis should not drink more chicken soup, because the digestion of fat in chicken soup requires the participation of bile. Drinking chicken soup will stimulate the contraction of the gallbladder and easily lead to an attack of cholecystitis.

3. Patients with hyperuricemia should not drink chicken soup, because chicken soup is rich in purine and fat, which can induce gout attacks.

4. For patients with hyperlipidemia and fatty liver, after the fat in chicken soup is absorbed, it will further increase blood lipids and blood cholesterol, causing fat to accumulate in the liver, depositing in the intima of blood vessels, and causing Coronary arteriosclerosis and other pathologies.

5. For patients with renal insufficiency, chicken soup contains certain small molecule proteins. For patients with acute nephritis, acute or chronic renal insufficiency or uremia, the patient's kidneys and liver cannot decompose protein products on time. Treatment, drinking too much chicken soup will cause hyperzotemia and aggravate the disease process.

How to purchase coconuts

1. Choose coconuts with a complete outer skin, because the outer skin of the coconut has a certain protective effect on the coconut. If there is no such outer skin, the coconut will be damaged. Will lose protection and become stale (but will not go bad in a short period of time).

2. Shake the coconut to your ear and listen for the sound of water. If there is a sound of water, it means that the coconut is not tender or has been stored for a long time. If you choose such a coconut to drink water, you will not be able to taste the natural fragrance.

3. Choose the appropriate coconut variety and divide the coconut into two types: green coconut and yellow coconut according to the color of the coconut surface. Green coconut is more suitable for drinking water, while yellow coconut is more suitable for eating coconut meat.

4. The top three edges of a fresh and juicy coconut are slightly firmer. If it feels soft and wilting when pressed, it means the fruit is too ripe and the taste will be much worse.

Reference for the above content? People's Daily Online - Pay attention to 7 details when stewing chicken soup. Five types of people should not drink chicken soup