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How to pickle orange peel?
The materials that need to be prepared in advance are: 20g orange peel and 5g sugar.

1, fresh orange peel soaked in water.

2. Peel the orange peel and drain the soaked orange peel.

3. Slice the orange peel into filaments as much as possible.

4. Put the cut orange peel and sugar into a bowl and stir well.

5. Transfer the stirred orange peel to a fresh-keeping box and sprinkle with a layer of sugar.

6, sealed, let stand 1 week.

7. Take it out when the time is up, that's all.