Prepare the following materials: flour, eggs, sausage, which is the most important. If you like other flavors, you can add them yourself!

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Stir the eggs into the flour.

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Add water to the flour and stir it evenly in one direction, so that no small pieces stick together. Dice the sausage and mince the coriander.

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Add sausage and coriander to flour, add a little salt and chicken essence, and stir well again.

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Be careful that the batter is not too thick, and the thin omelet is not too thick, which is delicious.

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Add a little oil to the pan and heat it. The best effect is to use a pan or electric baking pan. I don't have it at home for the time being. I can use an oil pan for cooking, but the thickness will be uneven.

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Scoop the batter into the pot and heat it for a while. Don't turn it over with a shovel before molding.

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When one side turns brown, you can shovel it gently without breaking it, and then turn the other side. When the other side turns yellow, the omelet is ready.

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When the pot comes out, make a gesture and you can start enjoying it. A beautiful day begins in the morning. There is milk and fruit, which is the most perfect meal.

Look at the remaining 2 pictures.