Soak auricularia auricula, wash and chop.
Pour the broken fungus into the meat stuffing and stir well.
The eggs are scattered.
Preheat the electric baking pan, apply a little oil, pour in the egg liquid, turn the electric baking pan to make the egg liquid flow evenly to form an egg cake, and turn over and heat it for a while after the surface solidifies.
Spread the meat on the omelet.
Roll it up, you can apply a little water starch at the end to make it stick, and put it face down on the plate.
Steam in the pot 15 minutes.
Cut the steamed egg roll into oblique pieces and put it on a plate.
Question 2: How to make the egg roll meat stuffing? First, put minced meat into a bowl and add cooking wine, salt, soy sauce and sugar. Stir chicken essence clockwise, then add a little water to make it thick, then add starch, Jiang Mo and chopped green onion and mix well for later use.
Pumpkin flowers rinsed with water, cut off the flower core, then put down the pot and blanched for two seconds. Immediately take out the cold water (pumpkin flowers can only burn one flower at a time) and drain it. Carefully separate the petals and fill them with meat (Figure 6).
Then cover the meat stuffing with petals and put it on a plate. After boiling, steam on high fire 15 minutes.
Then pour the soup from the plate into a small bowl for later use.
When the wok is hot, add a little oil, pickled pepper, pickled ginger and minced garlic, a little boiled water and soup in a small bowl, and a mixed juice of soy sauce, vinegar, sugar and starch. Stir-fry until the juice is insufficient, pour it on the steamed pumpkin flowers meat and sprinkle a little chopped green onion.
Question 3: What dishes and patties go with delicious cooking materials?
2 eggs, pork 150G, 2 shallots, a little Jiang Mo, salt, chicken essence, pepper, cooking wine, water starch, fresh soy sauce and a little sesame oil.
working methods
1. After the eggs are put into the bowl, add a little water starch (about 10ML) and beat well (to increase the coagulation power of the egg liquid).
2. Wash a few pieces of meat, cut them into dices, chop them into minced meat, add a little Jiang Mo, chop them, put them into a bowl, add salt, chicken essence, pepper, cooking wine, fresh soy sauce, a little egg liquid and chopped green onion and mix well.
3. put a little oil in the pot and simmer until it is warm. Pour in the egg mixture and cover the bottom of the pot. Wait for the egg liquid to solidify slowly with a small fire, then carefully shovel it along the edge of the pot and turn it over to fry it into an egg skin.
4. Put the fried egg skin into the dish, spread a layer of minced meat, and then roll it into strips.
5. Boil the boiling water on high fire, add the egg roll, steam for 8 minutes on medium fire, and take out a little sesame oil.
Question 4: How to make an omelet with meat stuffing? 10- 12 months During this period, the baby needs three meals a day and can eat diced solid food, and gradually changes from milk-based to cereal-based, with milk twice a day and staple food three times a day. Now that babies can eat so much, mothers can show their talents.
theme
Soft rice ingredients: 2 tablespoons of rice, 4 tablespoons of water. Methods: Wash the rice and put it into the rice cooker. Stew with water. Note: It is best to use soft rice with recipes and various dishes.
Raw materials of jujube paste soft rice: jujube paste 1 spoon of rice, 2 spoons of water 1/2 cups. Methods: Wash the rice and put it in a stew pot. Add water, milk and stew; Boil and add jujube paste.
Tofu soft food ingredients: tofu 110 piece of rice, 2 spoonfuls of water, 4 spoonfuls of broth, 2 spoonfuls of laver, a little celery heart1a little root salt. Production method: cut tofu into small pieces of' carrot' celery heart and chop it; Tofu "stock" rice "carrot" celery heart "salt is put into the stew pot; After stewing, add a little seaweed and stir.
Assorted risotto ingredients: 4 tablespoons veal (20g), 8 potatoes 1/,6 green beans 1/,4 beef soup, 2 tablespoons rice1cup, salt, a little cooked egg yolk,1recipe: veal chopped; Peel carrots and potatoes and chop them; Put the rice' ground beef' carrot' potato' soup' green bean' salt into the stew pot; After stewing, add the cooked egg yolk and stir.
cooked wheaten food
Sauce pasta: fine noodles, 8 pieces of soy sauce, a few drops of water, 1 cup of chopped green onion, a little peanut oil, a little production method: heat peanut oil' and stir-fry chopped green onion; Add a few drops of soy sauce and immediately add water to boil; After the water boils, add the fine noodles and cook until soft; Finally, add a few drops of soy sauce to taste.
Dandan Noodles ingredients: Longxu Noodles 12 root water 1 cup chopped green onion, a little salt 200 mg sesame oil 1 drop cooked minced meat 1 spoon broth, 3 spoonfuls of pea tips, a little preparation method: stir-fry chopped green onion with peanut oil, then add cooked minced meat and mix well; Boil the water in Longxu Noodles until it boils, pick it up and put it in a small bowl; Heat the broth and add the pea tips; Put the noodles in the soup, add salt and sesame oil, and sprinkle with minced meat.
Raw materials of shredded chicken noodles: chicken 4 spoonfuls of water 1 cup noodles 2 slices of cabbage 1 slices of ginger 1 slices of salt 200 mg. Method: Cut the chicken into pieces, add Jiang Shui and boil; After taking it out, tear the chicken slices into shreds by hand and put them back in the chicken soup pot; Put the noodles into the chicken soup and continue to cook; Wash and chop the rape heart and cook it in chicken soup; Finally add salt.
Potato cake ingredients: small potatoes 1 flour/spoon milk 1 spoon onion powder with a little salt 1 g oil, 2 small broccoli. Method: peel potatoes after cooking and mash them into mud; Add flour' milk' and onion powder' mix well' to make cookies; Put oil in the pot, heat it, put it in the cake, fry it on both sides, and serve it; Broccoli is ripe and put on a plate.
Pumpkin cake ingredients: pumpkin puree 3 tablespoons flour 2 tablespoons sugar 1 tablespoon cream 1 tablespoon practice: stir the pumpkin puree' flour' sugar; Make a small cake; Add cream to the pan, heat it, and fry the biscuits until they are cooked.
Ingredients of fish paste cake: fish paste 1 spoon flour, 2 tablespoons water 1 spoon salt, 200 mg chopped green onion 1/2 tablespoons oil, a little garnish: a little parsley' cherry tomato 1 production method: stir fish paste' flour' water' salt' chopped green onion into paste; Put oil in the pot after heating, and spread it into small cakes with a large spoon; Put the biscuits on the plate; Finally, decorate with coriander and cherry tomatoes.
Ingredients of minced meat cake: minced meat 1 spoon flour, 2 tablespoons salt, 200 mg chopped green onion 1/2 tablespoons oil. Appropriate amount of embellishment: carrot flower 1 coriander 1 root. Method: Mix minced meat' flour' water' salt' chopped green onion evenly into paste; Heat the oil in the pan and pour a spoonful of meat sauce into the pancake pan. Turn slowly' to make a small cake and fry it; Finally, put carrots and parsley on the plate.
Ingredients: 2 tablespoons flour, 2 tablespoons water, 2 tablespoons chopped green onion, 1/2 tablespoons salt and 200 mg oil. Practice: Mix flour, water and chopped green onion together and stir into paste; Pour an appropriate amount of oil into the pancake pot and heat it; Scoop a spoonful of batter into the' shake the cake plate clockwise' and spread the cake into a circle; After the cake is baked, put it on the plate. Decorate with cucumber slices.
Ingredients: flour, 2 spoonfuls of eggs, 1 spoonful of water, 1 spoonful of salt, 200mg of oil. Methods: Beat the eggs evenly; Add flour "water" salt and continue to beat into paste; Oil the cake tray and heat it properly; Spoon a spoonful of egg paste evenly into the cake pan' shake the cake pan to make the egg paste into pancakes; Put the pancakes on the plate.
Raw materials for meat patty: minced meat 1 spoon salt 200 mg chopped green onion 1 spoon egg 1 proper amount of oil ... >>
Question 5: How to make a good pork omelet? How to make a good pork omelet?
1. Add Jiang Mo, salt, sugar, pepper, cooking wine, soy sauce, egg white, starch and water to the meat stuffing, and finally add chopped green onion, mix well and marinate.
2. Beat the eggs evenly, add salt, starch and water, and stir well.
3. Spread the egg liquid into several layers of thin egg skin in the pan.
4. Put the meat stuffing on one end of the egg skin and roll it up.
5. All rolled into a cylinder with uniform thickness.
6. Wrap each egg roll with plastic wrap, slightly tight, and tie both ends as tightly as possible. Steam in a cage for 25 minutes and let cool.
7. Wash the cucumber and cut it into sections of appropriate length.
8. Cut it into slender pieces along the length direction with a scraper.
9. The planted cucumber slices are trimmed to the same length.
10. Roll up from one end and form a circle.
1 1. Remove the plastic wrap from the cooled pork omelet and cut it into 2.5 ~ 3 cm long sections.
12. Put it on the plate.
13. Add a few grains of Lycium barbarum, glass clams and a few drops of bright oil to the soup or broth (or water with a little chicken essence) oozing out when steaming egg rolls.
14. Pour evenly on the surface of pork omelet.
Question 6: How to make meat delicious, the common practice of frying eggs.
1. Mix minced meat with onion, ginger, garlic and proper amount of salt chicken essence.
2. Each egg is scattered in a pan and spread into a thin omelet. * * * Spread 4 fried eggs.
3. Each egg roll is wrapped with minced meat.
4. Roll up the eggs and steam them on a plate 15 minutes.
Question 7: How to thaw the ingredients of the egg roll meat stuffing?
Raw materials:
2 pieces of meat, 2 eggs, ginger and onion.
Accessories:
Salt, soy sauce, sugar
Methods/steps
1
Add some salt, soy sauce and a little sugar to the meat stuffing and stir. If it feels dry, add some water. Beat the eggs into egg liquid for later use.
2
Put a little oil in the pot and fry the egg liquid into egg skin.
three
Take out the egg skin and spread it on the chopping board. After cooling, spread the meat evenly on it.
four
Press the meat stuffing evenly with the back of the spoon, and then shape the edge of the meat with the spoon.
five
Roll up the egg skin once, and finally remove the spilled meat.
six
Put it in a steamer and let the water boil 15 minutes.
seven
Take it out, cut it into pieces, and plate it.
The beautiful hibiscus omelet is ready ~
end
Matters needing attention
A few long words
1, the meat should be 46 cents fat.
2. Adding 2 drops of white wine to the egg liquid can remove the fishy smell and make the egg liquid have better hair quality.
3, the trick of omelette skin, just put less oil in the pot, after the oil-heated egg liquid enters the pot, you can turn off the fire, and the egg skin will be fried in three minutes.
4. It turns out that the skins of two fried eggs are thicker, and 1 is enough.
Question 8: How to make pork omelet Ingredients: pork stuffing 100g, 3 eggs.
Accessories: 5g salt, 5ml onion ginger juice, cooking wine 10ml, sesame oil 10ml and vegetable oil 20ml.
Steps:
1. Add salt, onion and ginger juice, cooking wine, sesame oil and eggs to the meat stuffing and stir evenly in one direction.
Break eggs, set aside.
3. Put oil in the pot, pour the egg liquid into the pot, gently shake it, spread it into an egg skin, and serve.
4. Spread the meat evenly on the egg skin.
5. Roll it into the pot from both ends and steam it for 8 minutes.
6. Cool and slice.
Question 9: How to make the pork omelet Step 1: First, stir the eggs evenly with salt and water (if you want to make the omelet look thicker, you can also add starch, but I don't usually add it), and then stir the egg liquid in one direction with chopsticks (you can also choose an egg mixer, but I still like the fun of doing it yourself, hehe). One-way stirring of egg liquid has the advantage of retaining protein in the egg liquid. Stir the egg mixture until it bubbles, and then set it aside. Then wash the wok, heat it, not too hot, and rub a little oil, a little is enough. Heat, add the beaten egg liquid one by one, spread out into n round egg skins (n can be determined according to the number of your eggs and the thickness of the egg skins you need), and lay them flat on the cleaning board. Plus: the fire must be small, and it is best to use a pan for the pot, as long as it can keep the bottom of the pot warm and condense the egg liquid. Moreover, there is also a sense of oiling. You don't need much oil. You can scrape a thin layer on the pot with a spoon. Step 2: Add salt, eggs, water, starch, monosodium glutamate, cooking wine, sesame oil, pepper, chopped green onion and Jiang Mo into the pork stuffing and stir vigorously, so that the meat will not spread. Spread the evenly stirred meat sauce on the egg skin and smooth it. Plus: the mixing of meat stuffing needs to be consistent with the mixing of egg liquid, just remember to mix in the same direction! Step 3: spread a piece of seaweed, or don't spread it, depending on your taste. Step 4: Roll up the egg roll and tie it with tin foil (to prevent the meat roll from getting bigger after cooking, it doesn't matter if you don't tie it). If the egg skin is thin, don't roll it directly with tin foil. Step 5: Put the prepared laver egg rolls into a flat plate one by one and steam them in a steamer for about half an hour until they are cooked. After half an hour, remove the Xibe paper from the steamed laver omelet, cut the laver and pork omelet into pieces and put them neatly on a plate, dipped in a small dish of hot sauce. Jia: I've seen another way to eat. After the steamed omelet is sliced, it is still coded according to the shape of the omelet. If your meat is full of flavor, you don't even need ketchup.