Time flies, time flies, hard work has come to an end, and the work problems that existed in the past period of time are worth summarizing. How can the most critical self-inspection report fall at this time! How to write the self-inspection report? The following is a sample essay (7 selected articles) of the self-inspection report of kindergarten canteen collected by me, which is for reference only. Welcome to read it.
Kindergarten canteen self-inspection report 1 According to the assessment requirements of the county food and drug administration and the county education and sports bureau's year-end assessment target responsibility book, the food safety management of our canteen is now self-examined.
First, the basic situation:
Our garden is a provincial model kindergarten with xx children and xx staff. The canteen is equipped with storage room, dining room, dining room, operation room, cleaning area, dressing room, etc. , with a building area of xxx square meters.
Second, the canteen management:
In order to strengthen the management of canteens, the Garden Committee set up a leading group for canteen food safety with the director as the first responsible person and the deputy director, the director of general affairs department and the head teacher as the group leaders, which strengthened the supervision and inspection of canteen food safety in peacetime and ensured canteen food safety.
Three, canteen facilities and environmental sanitation:
The layout of facilities and equipment in our park is reasonable, with independent food raw material storage room, food processing operation room and food distribution dining place. Through the renovation of the renovation project of the canteen last semester and summer vacation, the layout of each operating room in the canteen basically meets the specified standards. The walls and floors are paved with tiles that meet the requirements of fire prevention, moisture prevention and cleanability, and there are sufficient lighting, ventilation and smoke exhaust devices to effectively prevent flies, dust, rats and sewage discharge. Equipped with special refrigeration, washing and disinfection facilities.
The environment inside and outside the canteen in our garden is relatively clean and tidy, and the sanitary condition is good. Over the past year, the leaders of the park and the person in charge of the canteen have made the cleanliness of the canteen their most important task.
First, there are clear requirements for the environment and tableware hygiene, and the hygiene contract is implemented, and the person in charge is responsible for it, so that the restaurant environment is clean and tidy, and all tableware is cleaned and disinfected.
Second, strictly follow the requirements of the Food Safety Law, and do not purchase, process or distribute spoiled food.
The third is the combination of regular and irregular inspections. The canteen manager and the health care doctor's office conduct regular inspections every day, and the park leaders conduct random inspections to correct the deficiencies within a time limit. Fourth, the work should be carried out in strict accordance with the food management system of the kindergarten canteen, and the canteen administrator should supervise the implementation to ensure food safety and put an end to all incidents harmful to teachers and children.
Four, food procurement, storage and processing:
1. Food procurement. In strict accordance with the procurement requirements, the Garden Committee selects qualified merchants, signs supply agreements, distributes all kinds of foods, raw materials and seasonings, and strictly controls the quality. It checks the delivered items every day, makes acceptance records, and keeps samples every day after food processing.
2. Storage and handling. For food storage, we require sorting, shelving, zoning, and off-site storage, so as to deal with spoiled or expired food or seasoning in time. Tools such as knives, piers, plates, barrels, basins, baskets and rags used for raw materials and food should be stored in a fixed position. Cooking utensils are neatly arranged and disinfected every day.
Five, canteen staff health work.
1. The canteen staff in our garden have a health check-up once a year, all of whom hold health certificates, and often participate in food safety training of the Food and Drug Administration, and receive food safety training in kindergartens twice a month, so they have mastered the basic requirements of food safety.
2. The canteen staff enter the workplace in strict accordance with the safety requirements of the canteen doorman, and can also do personal hygiene and disinfection when going out.
3. The canteen staff have good hygiene habits, formed a clear area of responsibility for hygiene and cleaning, and have a clear division of labor. They can clean and disinfect the kindergarten canteen as required every day.
Management and supervision of intransitive verbs
1. Establish and improve the canteen systems, form a leading group headed by the director, and strengthen inspection and supervision.
2. Take the initiative to accept the supervision and inspection of the superior administrative department and the Food and Drug Administration, and make timely rectification when problems are found.
3. The emergency plan and reporting process for emergencies have been established, and the disposal mechanism has been further improved.
In order to strengthen the safety management of kindergarten canteens, further improve the construction and management level of kindergarten canteens, and ensure the health of teachers and students, according to the spirit of relevant meetings and documents at higher levels, as well as the Food Hygiene and Safety Law and other laws and regulations, our park has carried out a comprehensive and serious self-examination on the work of kindergarten canteens in combination with the actual situation of our park, and now the self-examination situation is reported as follows:
First, leaders attach importance to it and make careful arrangements.
At the beginning of the school year, the kindergarten specially held a canteen work meeting to clarify the responsibilities and specific division of labor, set up a kindergarten canteen work leading group headed by the director, coordinate all the work, make plans for all the specific work, clarify the responsibilities, institutionalize and standardize the overall work of the canteen, clarify the responsible subject, and sign letters of responsibility at different levels. From the aspects of personnel, equipment, procurement, storage, processing and other management links, we should refine and implement them, hold special meetings on canteen work on a regular basis, regularly train canteen staff, learn superior documents, and ask them to improve their awareness of food canteen safety work and enhance their hygiene knowledge.
Second, improve the system and put the responsibility on people.
The director is the first person responsible for the health and safety of the canteen, and the canteen administrator is responsible for the specific management. At the same time, establish and improve rules and regulations, such as canteen management system, canteen disinfection system, food procurement system, procurement voucher system, food acceptance system, food storage hygiene system, cooking room hygiene system, employee physical examination training system, etc. Ensure the institutionalization and normalization of food safety management in canteens.
Third, the detail management, put an end to future trouble
(a) to organize all the staff to seriously study and strictly implement the "People's Republic of China (PRC) Food Safety Law" and the relevant notice and spirit of the higher education administrative department. Strictly implement various food hygiene systems and strive to be routine.
(2) Strictly do a good job in the acceptance of ingredients, do a good job in cooking, and do a good job in keeping food samples. Strictly check the food acceptance, ask for copies of three certificates (business license, hygiene license and production license) and quality inspection report for the purchased food, and go through import and export procedures. The ingredients of the kindergarten canteen are uniformly purchased from Guizhou Laoye Food Co., Ltd., and the system of receiving vouchers, acceptance, warehousing and warehousing is strictly implemented. All stale, expired and moldy materials are accepted, warehousing and used.
(3) Adhere to the sample retention system, and keep samples for inspection according to the required standards for each meal. The sample retention amount of each variety is not less than 100g, and the sample retention time is not less than 48 hours. There are records of sample retention and disposal, and all leftovers of each meal are removed on the same day.
(four) adhere to the leadership of the trial meal, accompany the meal system, do a good job of accompanying the meal every day and have a detailed record.
(5) Strengthen staff management, and conduct morning inspection for staff every day. Workers and staff must hold relevant certificates and operate in a standardized manner. Organize and participate in food hygiene knowledge training on a regular basis, wear work clothes and working caps according to regulations, do not leave long nails, do not wear jewelry, and pay attention to personal hygiene and environmental hygiene. Personal clothing shall not be brought into the food handling area. Clean up the garbage every day, and the sanitary conditions in all areas of the canteen are good. Put an end to non-staff entering the kitchen to poison.
(six) adhere to the disinfection system. Wash and disinfect tableware in time after use and keep it clean. Thoroughly clean and disinfect the canteen every day.
(seven) regular inspection of canteen food hygiene and safety, found hidden dangers, immediate rectification, can not be reported step by step.
IV. Future work
In order to strengthen the management of food hygiene and safety in kindergartens, effectively control the occurrence of food poisoning incidents in kindergartens, do a good job in monitoring all kinds of hidden dangers of accidents, and effectively protect the health and safety of teachers, students and employees in kindergartens. We should strengthen the following work:
(1) Strengthen the supervision of canteens to prevent food hygiene and safety accidents from the source.
(two) to increase publicity and education, and enhance the awareness of food hygiene and safety of employees, employees, children and parents. Through classroom education, blackboard newspaper, knowledge lectures and other forms, the knowledge of food hygiene and safety is deeply rooted in the hearts of the people, and children are educated not to eat roadside snacks, stay away from junk food, and comprehensively improve their safety awareness.
(3) Strengthen management to prevent teachers, parents and children from bringing snacks or other foods into kindergartens; The production and processing of canteens should be supervised and strictly operated.
(4) through health education, warn children not to eat moldy food, not to eat roadside snacks, not to drink raw water and cold water, and educate children to enhance their awareness of self-protection. Use radio, blackboard newspaper and special lectures to publicize health and food safety knowledge and advocate children to develop good healthy living habits.
Self-inspection report of kindergarten canteen 3 At the beginning of last semester, an air curtain machine and a hot air circulating disinfection cabinet were added in the park. This summer, according to the requirements of the superiors, the canteen was transformed, all of which were tiled and hung up. Kindergarten logistics staff are required to raise the awareness of canteen hygiene, enhance the common sense of canteen hygiene, effectively realize the importance of children's safety and hygiene, do a good job in the education, management and protection of children, and let parents safely hand over their children to us.
After the xxx kindergarten incident, our garden carried out a comprehensive and serious self-examination and self-correction work on the food safety work in the canteen according to the relevant spirit of the superiors. The report on self-examination and self-correction is as follows:
First, the canteen managers and employees have carefully studied the laws and regulations on food hygiene, strengthened their awareness of food hygiene and safety, and every faculty member has realized the importance of food hygiene and safety, so as to nip in the bud.
Second, the procurement and processing are well controlled: strengthen the management of food procurement, supply and processing to ensure that the purchased food and raw materials are hygienic and safe and meet the national food hygiene requirements. Do a good job in purchasing acceptance, cook well, and keep food samples for 48 hours.
Third, establish and improve the rules and regulations of food hygiene, from food processing to children's meals. Strict implementation of the Food Hygiene Law and other documents stipulates that food and raw material storage places shall be managed by special personnel, and indirect staff shall not approach them.
Four, all kinds of documents are complete and effective, the children's canteen has a "food service license", employees have a "health certificate" and in the period of validity.
Five, food procurement strictly into the customs, where the designated procurement of food will be designated procurement, and signed a letter of responsibility. Food that cannot be purchased at a fixed point should be strictly and carefully inspected at the time of purchase, and bills should be asked from the source.
Six, food storage and tableware disinfection tools, food processing tools are complete, tableware to achieve meal disinfection, classroom and kitchen floor regular cleaning and disinfection every day, food processing tools are available at any time.
Seven, kitchen hygiene daily regular cleaning, at the same time keep clean at any time.
Eight, strict separation of raw and cooked and processing system, strict implementation of food production and consumption system on the same day. Raw and cooked foods are classified and stored, and leftovers after meals are not given to children, and unprocessed foods are not given to children to prevent harm to their health.
Nine, in addition to the four pests can be found at any time, effectively preventing the occurrence of various infectious diseases.
Over the past few years, under the leadership and supervision of higher authorities, our garden has processed children's food in strict accordance with regulations, guided children to eat food correctly, and strictly controlled the disinfection of meals, drinking utensils and food processing places in children's dining places. There was no food poisoning or epidemic of infectious diseases among children in the park.
The fourth part of the self-inspection report of kindergarten canteen aims to strengthen kindergarten management, improve safety and health awareness and create a good and harmonious campus environment. The school has long put safety and health work in the first place, paying attention to peacetime and details. According to the instructions of the superior, the leading group of food safety work in our canteen conducted a comprehensive and serious self-inspection on the food safety work in our canteen. The self-inspection report is as follows:
First, improve the organization, refine the division of labor, clarify responsibilities, and carry out targeted rectification for weak points.
Over the years, our garden has always attached great importance to food safety in canteens, prevention and control of infectious diseases, food hygiene for students and campus environmental safety. The school firmly established the guiding ideology of "safety first, health first" and established a management team with Tian as the first responsible person and Lin Zeyong as the main responsible person. The division of labor among managers is detailed at different levels, the responsible subjects are clear, and the responsibility forms are signed at different levels. Clarify who is responsible for the issue of accountability. In view of the unstable staff and loopholes in the supervision of the canteen in our park, the supervision system was established, the process management was strengthened, and the problems were rectified in time to reduce the food safety incidents in the canteen to zero.
In order to do a better job, we hold a canteen food safety meeting at the beginning of each school year, a meeting of kindergarten staff and logistics staff, and learn the documents issued by superiors, asking school logistics staff to improve the safety awareness of food canteens, enhance the common sense of canteen hygiene, truly realize the importance of students' safety and hygiene work, ensure that children are well educated, managed and protected, and let parents safely leave their children with us.
Two, efforts to make the canteen food safety management institutionalized and routine.
The school organized relevant personnel to seriously study the Food Safety Law, Regulations on Hygienic Management of School Canteen and Students' Collective Dining, and the relevant notices and spirits of the higher education administrative departments. Carry out food safety publicity activities throughout the school, publicize food safety in the form of blackboard newspapers and billboards, and strive to form a campus atmosphere in which everyone stresses safety and everyone supervises safety. Strictly implement the various food hygiene systems formulated by the school and strive to be routine. Usually, when purchasing goods, the canteen is strictly required to purchase, obtain vouchers and register. Used food raw materials, condiments, food additives, packaged food, chicken, fish, meat, vegetables, etc. Inspection should be conducted before storage, and all stale, expired and moldy products should be used out of the warehouse. Every meal should be kept for inspection and recorded in detail. All the leftovers that can't be sold should be taken away as garbage and never left for the next meal. There are no potential safety hazards in the canteen facilities and water sources in our park, and the water supply facilities such as the canteen reservoir in our park operate and maintain normally.
Strengthen the management of staff in our canteen and do a good job in health knowledge training. At the beginning of the new semester, the director called the canteen staff to learn the knowledge about safety and hygiene for many times, and asked the staff to standardize the operation and abide by the hygiene management system, so that the canteen operators mastered the basic requirements of food hygiene and safety and developed good personal hygiene habits. During work, they wear clean work clothes and hats, wash their hands and cut their nails frequently, do not wear slippers, and are not allowed to smoke, spit and litter in the canteen. Actively cooperate with the food and drug supervision department and the Bureau of Quality and Technical Supervision to inspect the hygiene and equipment of our canteen, listen to the valuable suggestions put forward by experts with an open mind, make timely rectification and eliminate possible safety hazards.
Third, squeeze out funds to improve the production equipment of the canteen, supervise the standardized storage of goods and the safety and hygiene of the operation process, and strengthen the investment in the student canteen.
In order to improve the canteen environment, our park invested a lot of money to improve the hardware conditions of the student canteen. I bought tableware, kitchen utensils, disinfection cabinets and freezers to prevent food from deteriorating, and cleaned all tableware and kitchen utensils after disinfection every meal. The canteen is clean and tidy. Raw and cooked food are separated in the processing room, meat and vegetables are separated, containers and tools for processing raw and cooked food are separated, food is stored separately, and the warehouse is separated from the ground.
Fourth, rectification measures.
In order to effectively control the occurrence of food poisoning in schools, do a good job in monitoring all kinds of hidden dangers of accidents, and effectively protect the health and life safety of teachers, students and employees in schools. We focus on the following aspects to solve:
1. Strengthen publicity and education to improve students' awareness of food hygiene and safety. Our garden will strengthen education through classroom education, blackboard newspaper and other forms, so that the knowledge of food hygiene and safety will be deeply rooted in people's hearts, and we will consciously resist counterfeit and shoddy products and safeguard our own health. At the same time, it also allows canteen staff to consciously operate in accordance with the Food Hygiene Law.
2. Strengthen management to prevent food stalls outside school gates from flowing into kindergartens; The production and processing of canteens should be supervised and strictly operated.
3. Stop using disposable bowls, chopsticks and plastic bags completely to prevent white pollution and food-borne diseases.
4. Through health education, the school warns students not to eat moldy food, not to buy three-no products, not to drink raw water and cold water, and to educate students to enhance their awareness of self-protection.
5. Let employees hold relevant certificates.
Through self-examination, we believe that the food safety work in our canteen is on the track of normal, orderly and healthy operation, which basically meets the requirements of superior leaders and the spirit of relevant documents. In the future, we will take further effective measures to continuously push the food safety management in our canteen to a new and higher level, and create a learning and living environment that students are satisfied, parents are assured, peers admire and leaders recognize.
In order to further strengthen the financial management of kindergarten canteens and conscientiously implement the spirit of the Notice of the District Education Bureau on Carrying out Special Inspection on Financial Management of Canteen, our park attaches great importance to the construction and management of canteens. In order to cooperate with the District Education Bureau to carry out special inspection activities on the financial management of canteens, our park immediately conducted a serious self-examination and self-correction on the financial management of canteens, and now the self-examination report is as follows:
I. Basic information
1. A canteen work leading group headed by the director was established, and various financial management systems were formulated, with clear responsibilities and specific division of labor.
2. The canteen finance has established general ledger and subsidiary ledger, and the cash book and deposit journal have achieved daily settlement. Accounting statements are standardized and timely, and passbook accounts are opened at the same time.
3, canteen management norms, canteen independent management, do menu price publicity, monthly revenue and expenditure publicity.
Second, revenue management
1. The meal fee is charged monthly according to the standard, including xx yuan/day. The meal list is registered with people and the data is clear.
2. The teaching staff and canteen staff who eat at school pay monthly fees, xx yuan/person/month, which are recorded monthly.
Third, standardize the daily expenses of the canteen.
Never deduct students' meals, and never distribute business expenses, bonuses, benefits and subsidies to canteen staff. All expenses shall be handled by the handlers, recipients and approvers, and the expenditure invoices shall be audited and inspected.
Fourth, strengthen the management of canteen funds.
The financial system of the kindergarten canteen is sound, so that it can be used for special purposes, and there is no illegal use of funds. Meals are determined according to the local price level, children's nutritional intake (nutritional analysis needs), fuel, water and electricity, personnel cost accounting, etc. Children's meals are settled according to the meal fee and children's expenses (returned once a month), and there is no misappropriation of children's meals, and the canteen is basically balanced.
Fifth, improve the post internal control system.
Clarify and disclose the post division and related responsibilities and authorities of the canteen, so as to manage incompatible posts separately. Strict grain warehousing system, warehousing materials open triple warehousing, accounts are consistent. Strictly implement the relevant procedures of procurement, acceptance, storage and requisition, and make detailed acceptance records and summaries.
Self-inspection report of kindergarten canteen 6 At the beginning of last semester, an air curtain machine and a hot air circulating disinfection cabinet were added in the park. This summer, according to the requirements of the superiors, the canteen was transformed, all of which were tiled and hung up. Kindergarten logistics staff are required to raise the awareness of canteen hygiene, enhance the common sense of canteen hygiene, effectively realize the importance of children's safety and hygiene, do a good job in the education, management and protection of children, and let parents safely hand over their children to us.
After the Wuhu kindergarten incident, our garden carried out a comprehensive and serious self-examination and self-correction work on the food safety work in the canteen according to the spirit of the higher authorities. The report on self-examination and self-correction is as follows:
First, the canteen managers and employees have carefully studied the laws and regulations on food hygiene, strengthened their awareness of food hygiene and safety, and every faculty member has realized the importance of food hygiene and safety, so as to nip in the bud.
Second, the procurement and processing are well controlled: strengthen the management of food procurement, supply and processing to ensure that the purchased food and raw materials are hygienic and safe and meet the national food hygiene requirements. Do a good job in purchasing acceptance, cook well, and keep food samples for 48 hours.
Third, establish and improve the rules and regulations of food hygiene, from food processing to children's meals. Strict implementation of the Food Hygiene Law and other documents stipulates that food and raw material storage places shall be managed by special personnel, and indirect staff shall not approach them.
Four, all kinds of documents are complete and effective, the children's canteen has a "food service license", employees have a "health certificate" and in the period of validity.
Five, food procurement strictly into the customs, where the designated procurement of food will be designated procurement, and signed a letter of responsibility. Food that cannot be purchased at a fixed point should be strictly and carefully inspected at the time of purchase, and bills should be asked from the source.
Six, food storage and tableware disinfection tools, food processing tools are complete, tableware to achieve meal disinfection, classroom and kitchen floor regular cleaning and disinfection every day, food processing tools are available at any time.
Seven, kitchen hygiene daily regular cleaning, at the same time keep clean at any time.
Eight, strict separation of raw and cooked and processing system, strict implementation of food production and consumption system on the same day. Raw and cooked foods are classified and stored, and leftovers after meals are not given to children, and unprocessed foods are not given to children to prevent harm to their health.
Nine, in addition to the four pests can be found at any time, effectively preventing the occurrence of various infectious diseases.
Over the past few years, under the leadership and supervision of higher authorities, our garden has processed children's food in strict accordance with regulations, guided children to eat food correctly, and strictly controlled the disinfection of meals, drinking utensils and food processing places in children's dining places. There was no food poisoning or epidemic of infectious diseases among children in the park.
Self-inspection Report of Kindergarten Canteen 7 According to the spirit of Putuo District's Emergency Notice on Quickly Carrying out Food Safety Renovation in School Canteen, our garden conducted a self-inspection of food hygiene in the park, and now we will report the self-inspection situation.
There is a children's canteen in our garden. Children dining in the park 180 people, 26 faculty members. Nutritionists have obtained corresponding certificates, and food procurement is distributed by Putuo District Education Distribution Center. The food processing plant covers an area of 80 square meters, and children eat in special classrooms.
Our garden has made the following achievements in food hygiene:
First, learn food hygiene laws and regulations, strengthen food hygiene and safety awareness, so that every faculty member is aware of the importance of food hygiene and safety, and prevent problems before they happen.
Second, instill food hygiene knowledge into children in daily education and teaching, and cultivate children's good hygiene habits.
Third, establish and improve the rules and regulations of food hygiene, from food processing to children's meals.
Four, the documents are complete and valid, the children's canteen has a "catering service license", and two employees have a "health certificate".
Five, food procurement strictly into the customs, all the food can be fixed-point procurement (Putuo District Distribution Center distribution), food can not be fixed-point procurement, strict and careful inspection, ask the source. There is a special person to register the purchase and daily delivery. Don't buy spoiled food, wild mushrooms, green beans and other easily poisoned foods for children to eat.
Six, food storage and tableware disinfection tools, food processing tools are complete, tableware to achieve meal disinfection, tableware disinfection by steam disinfection, water boiling and steaming for 30 minutes. Classroom and kitchen floors are cleaned and disinfected regularly every day, and food processing tools are available at any time.
Seven, kitchen hygiene daily regular cleaning and keep clean at any time.
Eight, raw and cooked food classified storage, no leftovers after meals, 250 grams of food samples a day, 48 hours. Raw and cooked food is not suitable for children.
Nine, in addition to the four pests work found at any time.
Ten, our garden also has a special grain warehouse and a special vegetable finishing operation room.
We also found some problems in the canteen self-examination:
1. There was a small hole in the screen window of the canteen, which we repaired in time.
2. During the inspection by the Food Inspection Institute, it was found that the ultraviolet index of the ultraviolet lamp in the second locker room of the canteen was low, and we also replaced it in time.
We will promptly report food poisoning information in strict accordance with relevant documents. In the event of food poisoning, it is necessary to cooperate closely with relevant departments in accordance with their duties and relevant regulations and do a good job in emergency response. Problems found during self-inspection will be improved continuously. Under the guidance of the health department, I believe that our park will do better and better in food safety and hygiene in the future.
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