Production materials of apple stewed aloe;

Ingredients: 500g of apples and 200g of aloe.

Seasoning: sugar 30g, rock sugar 15g.

The practice of apple stewed aloe;

1. Peel, core, wash and cut green apples into small pieces;

2. The aloe vera is peeled and washed, cut into strips, and salted with sugar 1 hour;

3. After the water is boiled, pour the green apple pieces, aloe strips and rock sugar into the pot, cover it with a small fire and stew until soft and rotten.

Tips for making apple stewed aloe:

Apples should choose varieties with green skin and crisp meat. If you are afraid of bitterness, you can put less aloe.