First of all, it is common practice to fry tofu and eggs
condiments
Eggs and tofu
condiments
Salt, soy sauce, vinegar, sugar, sesame
working methods
1. Wash the tofu, break the eggs, and add salt to the broken eggs.
2. Slice the tofu and put it in an egg with a layer of egg liquid.
3. Put olive oil in the pot, heat the oil, put the tofu in the pot, fry until golden, and then turn over and fry.
4. Put the soy sauce, vinegar and sugar into a container and mix well, sprinkle with sesame seeds.
Step 5: finished product.
Second, fried tofu with eggs.
1. Ingredients: tofu and eggs.
2. Cut the tofu into small pieces, add some salt to the eggs, and prepare sweet potato starch.
3. Tofu is stained with starch on both sides first, and then wrapped with egg liquid.
4. put more oil in the pan to heat it up, put the tofu wrapped in egg liquid in it, put it in the oil pan one by one, and fry it on one side and then on the other.
5. The fried ones should be picked out in time and finally fried completely.
6. Finished product drawing
skill
1. One egg can make 600-700g of tofu.
2. Use slightly older tofu.
3. Tofu is fried directly, which is delicious. If the taste is heavy, you can spray some soy sauce in the pot of fried tofu.
Third, fried tofu with eggs/multiple practices
1. A piece of tofu.
2. cut into pieces.
3. break the egg.
4. Add shrimp skin and salt and stir well.
5. Add oil and fry tofu.
6. Fry until golden brown.
7. Pour in the eggs and don't move until the eggs are cooked.
8. stir fry a few times.
9. It tastes good on a plate.
skill
If you want to soften the eggs, you can add a small amount of water.