Ingredients: pork liver, lean meat and cooked pig skin, with a ratio of 7: 2: 1.

Ingredients: garlic, red onion, lard

Seasoning: salt, sugar, whole milk, raw flour.

Chop pork liver, lean meat and pigskin, add garlic and red onion, and put them into a blender to make a paste. Add salt, sugar, whole milk, lard and corn flour and stir well. Steam in a steamer.