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Zibo wedding banquet
A hundred grains of spring are good. . . . It's basically a hundred grains of spring here in Linzi.

Ha ha! Really went through a lot of processes.

I remember when I first joined the work in 1998, everyone drank Pugong 2#, then Pugong 7#, then Jinliufu, and then Huang Helong. It's spring now. . . . .