1. Material: 300g of mushroom, carrot 1 root, appropriate amount of corn oil, a small amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of ginger and garlic, and appropriate amount of onion 1 root.

2. Preparation materials: wash and tear mushrooms into pieces, cut carrots into circles, chop ginger and garlic, and dice onions.

3. Cook mushrooms and carrots in boiling water for 3 minutes.

4. When the mushrooms are ripe, pick up the mushrooms and carrots and control the moisture.

5. Put oil in the hot pot and turn off the fire. Add ginger and garlic. The heat of oil will make ginger and garlic fragrant.

6. Pour ginger and garlic juice into mushrooms, add some soy sauce, a little salt and vinegar, and mix well. Set the plate and sprinkle with chopped green onion.